Crispy Air Fryer Scotch Eggs

Introduction

Crispy Air Fryer Scotch Eggs are the ultimate appetizer or snack, offering savory sausage-wrapped eggs with a crunchy, golden shell—all without deep frying. Perfect for breakfast, picnics, or party platters, this modern twist on a British classic delights with bold flavors and simple preparation, thanks to the efficiency of an air fryer.

Why Make Crispy Air Fryer Scotch Eggs?

This recipe is a crowd-pleaser because it achieves the irresistible crunch of traditional Scotch eggs with far less oil and hassle. The air fryer produces a crispy coating while keeping the inside juicy and flavorful. Plus, the hands-off cooking frees you up to prepare other dishes or relax with guests.

Secrets to Flavorful, Crunchy Scotch Eggs

High-quality sausage, perfectly boiled eggs, and a well-seasoned breadcrumb coating are the keys to success. To speed up prep, use a Rapid Egg Cooker for consistent, easy-to-peel eggs. Chopping herbs and any vegetables with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures evenly distributed flavor in every bite.

For a crisp, even coating, try air fryer-specific parchment: COSORI Air Fryer 9-in-1, Compact & Large 6-Qt makes the perfect cooking vessel, and lining the basket with Air Fryer Paper Liners, 8IN Square guarantees an easy release and minimal clean-up.

Perfecting the Assembly

Carefully wrap the sausage mixture around each egg for full coverage. A sturdy surface like a Bamboo Cutting Board Set will support quick, tidy assembly and make breading less messy. Dip in flour, beaten egg, and then seasoned bread crumbs for a uniform crust and maximum crunch.

Serving & Storing Crispy Air Fryer Scotch Eggs

Serve these golden delights with a dipping sauce like mustard or aioli, and, for extra freshness, pair with a simple green salad (packable for picnics in a Bentgo Salad Container). Leftovers store well in Rubbermaid Brilliance Food Storage Containers—they’ll reheat beautifully in the air fryer.

Nutritional Information & Serving Size

This recipe makes 6 hearty Scotch eggs, each containing roughly 275–325 calories, depending on sausage and breading choices. Enjoy them as a protein-packed breakfast, satisfying snack, or a lunchbox favorite.

Crispy Air Fryer Scotch Eggs (Recap)

Golden, flavor-packed sausage coats perfectly boiled eggs—all crisped to perfection in the air fryer. This modern take delivers the crave-worthy Scotch egg crunch with much less oil, speedier prep, and barely any clean up—ideal for impressing guests or treating yourself.

Instructions

1. Add cold eggs to a Rapid Egg Cooker or saucepan, cover with water, and bring to a boil. Simmer 7 minutes for a jammy center or 9–10 for fully hard-boiled. Transfer eggs to an ice bath, then peel when cool.
2. In a bowl, combine sausage, salt, pepper, parsley, and any desired spices. Divide into 6 equal portions.
3. On a Bamboo Cutting Board, flatten a sausage portion into a thin disc. Place an egg in the center and mold sausage evenly around it, sealing seams. Repeat with remaining eggs.
4. Set up 3 bowls: flour, beaten eggs, and breadcrumbs. Roll each sausage-wrapped egg first in flour, then dip in egg, and finally coat in breadcrumbs for a thick, even layer.
5. Preheat your COSORI Air Fryer 9-in-1 to 375°F and line the basket with an Air Fryer Paper Liner for easy clean-up. Arrange Scotch eggs in a single layer (work in batches if needed).
6. Lightly mist each egg with oil using a YARRAMATE Oil Sprayer. Air fry for 12–15 minutes, turning once halfway, until the exterior is deeply golden and crisp, and internal temperature reaches 160°F.
7. Cool 3–5 minutes, slice, and serve with dipping sauce or salad.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes