Air Fryer French Toast Bites: A Crispy & Fluffy Breakfast Classic Reinvented

French Toast Bites in an Air Fryer

Introduction

French Toast Bites in an Air Fryer offer an irresistible twist on a breakfast classic—perfectly golden on the outside, irresistibly fluffy inside, and kissed with aromatic cinnamon sugar. Quick to prepare, fun to eat, and easy to share, these bite-sized treats are an instant crowd-pleaser for family breakfasts, brunch gatherings, or even a sweet snack.

Why Air Fryer French Toast Bites Are a Must-Try

These French Toast Bites deliver all the comfort and indulgence of traditional French toast, but with less oil and faster cleanup thanks to the air fryer. The air fryer’s circulating hot air creates a satisfyingly crisp crust while keeping the inside pillowy and tender. It’s a game-changer for anyone seeking a quick, no-fuss morning treat that never fails to impress.

The Keys to Perfect French Toast Bites

Start with slightly stale brioche or challah, cut into one-inch cubes for the best results. This allows the cubes to absorb the custard without getting soggy or falling apart in the air fryer. Mixing your egg custard in a blender, like the Ninja BL610 Professional 72 Oz Countertop Blender, ensures the mixture is ultra-smooth, so each bite is decadently creamy. For clean, uniform cubes, a tool such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly preps your bread.

The Best Way to Air Fry and Serve Your Bites

Lining your air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll or purpose-made Air Fryer Paper Liners keeps cleanup hassle-free and prevents sticking. Toss the bites halfway through for even crispiness. For serving, a portable vessel like the Bentgo Salad Container makes them easy to bring to a brunch or picnic, and a dusting of cinnamon sugar or a dip in maple syrup adds the finishing touch.

Suggested Garnishes and Pairings

Transform your French Toast Bites into an eye-catching platter with fresh berries, a drizzle of honey or chocolate, or a dollop of whipped cream. They pair brilliantly with a creamy coffee or an iced latte, perhaps made in advance and kept cold in a Stanley Quencher ProTour Flip Straw Tumbler for an extra-refreshing pairing.

Nutritional Information and Serving Size

This recipe yields approximately 4 servings, with each portion containing roughly 200–250 calories (not including toppings or dips). French Toast Bites are a lighter way to enjoy a breakfast classic, with all the flavor and less guilt.

French Toast Bites in an Air Fryer (Recap)

Crispy, fluffy, and bursting with comforting cinnamon flavor, these French Toast Bites are a perfect marriage of convenience and taste. With easy prep and minimal cleanup, they’ll quickly become a go-to for breakfast, brunch, or a sweet treat anytime.

Ingredients

• 4 cups brioche or challah bread, cubed (about 1-inch pieces)
• 3 large eggs
• ½ cup milk (whole or 2%)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt
• Cooking spray or oil mister
• Optional: extra cinnamon sugar, maple syrup, berries, or whipped cream for serving

Instructions

  1. Preheat your air fryer to 350°F. Place a sheet of Reynolds Kitchens Brown Parchment Paper Roll or an Air Fryer Paper Liner in the bottom of the basket to prevent sticking and fuss-free cleanup.
  2. In a blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, combine eggs, milk, sugar, cinnamon, vanilla, and salt. Blend until fully combined.
  3. Add bread cubes to a large bowl. Pour egg mixture over the cubes and gently toss with a spatula to coat evenly. Let sit for 2-3 minutes so the bread absorbs the custard.
  4. Arrange the soaked bread cubes in a single, even layer in the air fryer basket. Lightly mist with an oil sprayer for a crispier finish.
  5. Air fry at 350°F for 7–9 minutes, shaking the basket halfway through to ensure even cooking. Bites should be golden and slightly crisp on all sides.
  6. Remove from the air fryer. While still warm, toss with extra cinnamon sugar if desired, and serve immediately with maple syrup, berries, or whipped cream.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Enjoy this easy, delicious, and crowd-pleasing take on French toast—no stove required!

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