Easy Air Fryer Apple Fritters Recipe – Healthier Fall Treat!

Introduction

Craving a cozy, bakery-style apple fritter without all the oil? This Easy Air Fryer Apple Fritters Recipe lets you enjoy a classic fall treat with far less fat and fuss. The air fryer delivers crisp, golden fritters with a tender, cinnamon-laced apple filling—no deep-frying required. You’ll capture all the nostalgic flavors of your favorite donut shop fritter but in a version that’s better for you and a breeze to make.

Perfect for quick snacks, holiday brunches, or potlucks, these air fryer apple fritters are sure to be a hit with kids and adults alike.

What Makes Air Fryer Apple Fritters Irresistible?

The magic of this recipe comes from the contrast of textures: crisp exterior, soft and juicy apple center, and a light vanilla glaze. Using the air fryer means you get irresistibly crunchy results without heavy grease. Each bite bursts with tart apple and aromatic spice, making these fritters a standout fall dessert—minus the guilt and mess of frying.

Essential Prep for Perfect Fritters

Start by prepping your apples and batter. Uniformly chopped apples evenly distribute in each fritter, providing just the right balance of fruit-to-batter in every bite. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a big time-saver here, ensuring consistent apple pieces for your fritters.

For the most reliable results, use a Reynolds Kitchens Brown Parchment Paper Roll to line your air fryer basket—this keeps your fritters from sticking and makes clean-up fast and easy.

Easy Assembly and Air Frying Tips

Scoop the fritter batter directly onto your air fryer basket or tray—lined, of course, for easy release. If you need perfect portioning, a cookie scoop is ideal. An COSORI Air Fryer 9-in-1, Compact & Large 6-Qt provides enough surface area and consistent heat for batch-cooking golden, tender fritters every time.

Mist the tops with oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking for crispiness without the heavy oil load, yielding the signature fritter crunch.

Finishing Touches and Serving Ideas

After air frying, drizzle your fritters with a simple vanilla glaze. Serve them warm, perhaps dusted with cinnamon or a sprinkle of powdered sugar, alongside a hot drink for maximum comfort. These fritters are perfect fresh but can be stored for quick breakfasts or snacks—just reheat in the air fryer for that “just made” crispness.

Nutritional Information and Serving Size

This recipe yields 10–12 medium apple fritters. Each fritter (with glaze) contains about 170 calories, far less than traditional deep-fried versions. You get satisfaction and classic fairground flavor—without overindulging.

Easy Air Fryer Apple Fritters (Recap)

You get the warming spices and juicy apple goodness of classic fritters, made lighter and easier in your air fryer. This balanced, quick treat is destined to become a fall favorite, offering nostalgia, flavor, and healthful convenience.

Instructions

1. Peel, core, and dice apples into small cubes. For fast, uniform chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat eggs, add milk, vanilla, and melted butter. Mix wet and dry ingredients until just combined. Fold in apples.
4. Line the air fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll (cut to fit) or use Air Fryer Paper Liners for quick clean-up.
5. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 370°F (188°C).
6. Drop 2–3 tablespoon scoops of batter onto the parchment-lined basket, flattening slightly with the back of a spoon. Do not overcrowd.
7. Lightly mist the tops with cooking oil using a YARRAMATE Oil Sprayer. Air fry for 7–8 minutes, flip carefully, mist again, and cook another 5–6 minutes or until deep golden and crisp.
8. While the fritters air fry, mix powdered sugar, milk, and vanilla extract to make the glaze.
9. Transfer cooked fritters to a wire rack. Drizzle glaze over the warm fritters and let set before serving.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 13–15 minutes

Total Time: 30 minutes