Savory Air Fryer Garlic Parmesan Mushrooms

Introduction

If you’re craving a quick appetizer or a wholesome, umami-packed side dish, these Savory Air Fryer Garlic Parmesan Mushrooms absolutely deliver. With their crispy exterior and tender, juicy interior, they explode with garlicky flavor and rich parmesan in every bite — all achieved with minimal effort and almost no oil.

These mushrooms are perfect for entertaining or upgrading a weeknight dinner, and the air fryer method ensures they come out perfectly cooked and packed with flavor in under 20 minutes.

Why Make Air Fryer Garlic Parmesan Mushrooms?

Thanks to the magic of air frying, you get a satisfyingly golden, slightly crunchy mushroom without the fuss or excessive oil required by traditional frying. The pairing of garlic with parmesan creates a savory depth, while a kiss of herbs keeps things fresh. These mushrooms are crowd-pleasers, ideal for sharing or meal prepping, and require just a simple prep and cleanup — making them a standout choice for busy home cooks.

Prepping Mushrooms Made Effortless

To ensure your mushrooms cook evenly and soak up all that garlicky goodness, try chopping them into bite-sized pieces. A time-saving gadget like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly and safely preps your mushrooms, preserving their texture while saving serious prep time.

For best results, wipe mushrooms with a damp cloth instead of washing under running water to avoid excess moisture. Trim the stems, cut into quarters (or halves for smaller mushrooms), and you’re ready to toss them in the flavorful seasoning.

Seasoning and Air Frying – Simple and Delicious

Whisk together olive oil, minced garlic, grated parmesan, fresh or dried herbs, salt, and pepper. Add your prepped mushrooms to the bowl, ensuring they’re evenly coated for maximum flavor. For effortless and even oil distribution, consider using an olive oil sprayer — just a light mist keeps this dish on the healthier side.

Transfer seasoned mushrooms into the basket of your COSORI Air Fryer. For even easier cleanup, line the basket with parchment paper cut to fit — this keeps the delicious seasonings on your food and scrubbing to a minimum.

Air fry at 380°F for 10–12 minutes, shaking the basket halfway through, until the mushrooms are crisp-tender and the parmesan is beautifully golden.

Serving Suggestions for Garlic Parmesan Mushrooms

These mushrooms are as versatile as they are flavorful. Pile them onto bruschetta for a savory starter, nestle them alongside grilled meats, or toss them into grain bowls and salads. If you’re packing lunch or meal prepping, store cooled mushrooms in an airtight food storage container and refrigerate for up to three days.

A dusting of extra parmesan and a splash of fresh herbs (like parsley or thyme) just before serving makes these mushrooms stand out on any table.

Nutritional Information & Serving Size

This recipe yields about 4 generous servings. Each serving contains roughly 110 calories, primarily from the olive oil and parmesan. With the mushrooms providing fiber and nutrients and the air fryer cutting back on oil, it’s a guilt-free way to savor restaurant-quality flavors at home.

Savory Air Fryer Garlic Parmesan Mushrooms (Recap)

With crispy edges, juicy centers, and all the bold, savory goodness of garlic and parmesan, these air fryer mushrooms prove that easy can also be impressive. Serve them hot and watch them disappear — they’re that irresistible!

Instructions

1. Preheat your COSORI Air Fryer to 380°F. For quick cleanup, line the basket with a sheet of Reynolds Kitchens Brown Parchment Paper Roll.
2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, chop mushrooms into even, bite-sized pieces.
3. In a large bowl, toss mushrooms with olive oil (or a few pumps from the olive oil sprayer), garlic, parmesan, Italian seasoning, salt, and pepper until evenly coated.
4. Add the mushrooms to the prepared air fryer basket in a single layer. Air fry for 10–12 minutes, shaking the basket halfway, until mushrooms are golden and tender.
5. Transfer to a serving bowl. Sprinkle with additional parmesan and chopped herbs, if desired. Serve immediately or store in Rubbermaid Brilliance Food Storage Containers for meal prep.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Enjoy these umami-packed, buttery, and gloriously garlicky Air Fryer Garlic Parmesan Mushrooms — a new go-to snack, side, or star attraction for any meal!