Air Fryer Mushrooms
Introduction
Air Fryer Mushrooms are a crowd-pleasing side or appetizer that delivers intensely savory, umami-rich flavor without any fuss. Their crispy edges and juicy centers appeal to mushroom lovers and skeptics alike, providing a healthy alternative to deep-fried snacks. With just a handful of ingredients and minimal prep, you can serve restaurant-quality mushrooms at home—in less than 15 minutes.
Why You’ll Love Air Fryer Mushrooms
This recipe achieves that golden, slightly crispy exterior and tender bite by using the fast, circulating heat of an air fryer. The mushrooms are perfectly seasoned, and you can easily customize the flavors with your favorite herbs or spices. Plus, this method cuts down significantly on oil compared to stovetop or roasted versions. Fast, healthy, and utterly delicious—these mushrooms will quickly become your go-to side.
Quick and Mess-Free Prep
To slice your mushrooms evenly and keep your prep clean and efficient, a dedicated vegetable chopper can significantly cut down your time. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper delivers consistent slices or dices, perfect for this recipe’s needs and for prepping sides or salads alongside.
The Effortless Air Frying Technique
Getting perfect results hinges on using a reliable air fryer. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt is ideal for ensuring even cooking and crispness without crowding your mushrooms. For breezy cleanup, place your mushrooms on Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature to keep your air fryer basket spotless and prevent the mushrooms from sticking as they roast.
How to Serve Your Air Fryer Mushrooms
Air fryer mushrooms make a fantastic appetizer, tossed with fresh herbs and served on a large platter. For easy storage or meal prep, use Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep leftovers fresh, and pack them for lunches, salads, or grain bowls. They’re especially convenient for tossing into a Bentgo Salad Container – 54 oz Bowl, Khaki Green for a hearty on-the-go meal.
Nutritional Information and Serving Size
This recipe yields about 4 servings as a side or appetizer. Each serving is low in calories and carbs—around 60-80 calories, depending on the variety and quantity of oil used, making them a guilt-free addition to your menu.
Air Fryer Mushrooms: Simplicity & Flavor Recap
With their savory bite, speedy prep, and minimal cleanup, air fryer mushrooms win on all fronts. They seamlessly mesh with weeknight dinners, party platters, or healthy snacking, while the air fryer ensures perfect texture every time.
Ingredients
Instructions
- Prep the mushrooms by quartering or slicing them evenly. For speed and precision, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper if you have it.
- Pat the mushrooms dry with paper towels to ensure crispiness.
- In a large bowl, toss mushrooms with oil, garlic powder, onion powder, dried thyme, salt, and pepper until well coated.
- Place a sheet of Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature in the basket of your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt.
- Arrange seasoned mushrooms in even layer, ideally in a single layer for maximum crispness (work in batches if needed).
- Air fry at 380°F (193°C) for 10–12 minutes, shaking the basket halfway through, until mushrooms are golden-brown with slightly crispy edges.
- Transfer mushrooms to serving bowl, garnish with fresh herbs (and optional parmesan or lemon juice), and serve immediately.
- Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the fridge for up to 3 days.
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
