Easy Air Fryer Baked Apples

Introduction

Easy Air Fryer Baked Apples deliver all the cozy, comforting flavors of a classic dessert—without the wait time or the need to heat up your oven. This recipe transforms everyday apples into a warm, spiced treat in minutes, making it perfect for busy weeknights or spontaneous cravings.

With the help of an air fryer, you get perfectly tender apples and a caramelized topping that’s sure to please a crowd. Whether it’s a wholesome dessert or an indulgent breakfast, these apples truly shine for their simplicity and stellar taste.

The Joy of Quick Baked Apples

Traditional baked apples require patience, but your air fryer cuts that time dramatically. The high-heat circulation means apples cook evenly and finish with a delightful, slightly crispy exterior—while staying lusciously soft inside. A hint of cinnamon, brown sugar, and melted butter guarantees all the nostalgic flavor you expect, in a fraction of the time.

Prepping Your Apples the Smart Way

Begin with the right tools to save time and ensure perfect results. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to core and slice your apples efficiently and uniformly. This makes stuffing each apple simple and guarantees even cooking in the air fryer.

For a quick cleanup, line your fryer basket with handy Reynolds Kitchens Brown Parchment Paper Roll. The parchment paper prevents sticking and makes transferring your baked apples mess-free.

Cooking to Perfection in the Air Fryer

Once your apples are prepped and stuffed, a reliable air fryer is essential. The COSORI Air Fryer 9-in-1 offers consistent heat distribution, perfect for caramelizing the sugar and ensuring tender apples every time. Remember to preheat the air fryer and arrange apple halves in a single layer to promote even cooking.

Customizing and Serving Easy Air Fryer Baked Apples

Serve your baked apples warm, garnished with a handful of chopped nuts or a dollop of whipped cream. For a healthy breakfast, mix in a scoop of Greek yogurt or granola. Make it dessert-worthy with a drizzle of caramel sauce or a scoop of vanilla ice cream.

If you’re preparing these apples for on-the-go snacks or meal prep, transfer leftovers to Rubbermaid Brilliance Food Storage Containers. They’ll stay fresh and are easy to reheat.

Nutritional Information and Serving Size

This recipe serves 4, assuming one apple per person. Each serving offers about 200–250 calories, depending on the toppings and apple variety used. The dish is naturally gluten-free and can be made dairy-free with plant-based butter.

Easy Air Fryer Baked Apples (Recap)

Tender, aromatic, and incredibly quick, these air fryer baked apples taste like nostalgia and simplicity wrapped into one. Whether you’re looking for a healthier dessert or a satisfying breakfast, this easy recipe is certain to become a household favorite.

Instructions

1. Core the apples using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficiency and uniformity. Slice each apple in half so they sit flat in the air fryer.
2. Line the basket of your COSORI Air Fryer 9-in-1 with a piece of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and for easy cleanup.
3. In a small bowl, mix together brown sugar, cinnamon, and a pinch of salt. Stir in chopped nuts if using.
4. Arrange apple halves cut-side up in the lined air fryer basket. Spoon the sugar and nut mixture into the center of each apple half, then drizzle with melted butter.
5. Air fry at 350°F for 12–15 minutes, until apples are tender and the topping is golden. Check apples at the 10-minute mark and adjust time as needed based on size and variety.
6. Carefully remove and let cool slightly before serving. For extra flair, top with raisins, granola, whipped cream, or a scoop of vanilla ice cream as desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Enjoy the flavors and speed of Easy Air Fryer Baked Apples—a dessert (or breakfast!) that’s truly as easy as it is delicious.