Crispy Air Fryer Apple Fries You’ll Love

Introduction

Discover why Crispy Air Fryer Apple Fries are the ultimate snack or dessert for any occasion. With a sweet-tart apple encased in a perfectly golden, cinnamon-dusted coating, each bite delivers incredible flavor and an addictive crunch—without the need for deep frying. Not only are they healthier than traditional fries, but they’re also ready in just minutes, making them a family-friendly favorite for busy weeknights or festive parties.

The Secret to Irresistibly Crispy Apple Fries

What makes these apple fries truly stand out is the combination of a light, crisp coating and the tender, juicy apple interior. The air fryer works wonders to get that satisfying crunch while preserving the fruit’s natural sweetness. Dusting the warm fries in cinnamon sugar after cooking keeps the exterior crispy, locks in flavor, and gives them a beautiful, caramelized finish.

Prepping Apples Like a Pro

For even, restaurant-quality fries, start by selecting firm apples such as Granny Smith or Honeycrisp. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and consistent slicing—this ensures every fry cooks at the same rate, preventing sogginess or burning. Peel and core the apples, then slice into thick “fries” that hold up to coating and cooking.

Coating and Cooking for Maximum Crunch

For the perfect crisp, dredge your apple slices first in flour, followed by an egg wash, and finally in a mixture of panko breadcrumbs and cinnamon sugar. This triple-dip creates a shatteringly crisp exterior. To keep things simple and mess-free, line your air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll, or opt for Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature for quick cleanup and even browning.

Transfer the prepared fries into your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Air fry at 380°F for 8–10 minutes, shaking halfway through to ensure an all-over golden crust.

Serving Suggestions for Apple Fries Everyone Will Love

Serve your air fryer apple fries immediately for the best texture. Toss in a little extra cinnamon sugar or drizzle with caramel sauce for an indulgent touch. For a crowd-pleasing presentation, serve them in a Bentgo Salad Container – 54 oz Bowl to keep them warm and crisp at your next gathering. Try pairing with a side of vanilla yogurt, whipped cream, or a scoop of vanilla ice cream for dessert perfection.

Nutritional Information and Serving Size

This recipe makes about 4 servings. Each serving contains roughly 180–220 calories, depending on apple variety and coating. Thanks to the air fryer, you get that irresistible crunch without the extra oil or calories from deep frying.

Crispy Air Fryer Apple Fries You’ll Love (Recap)

Crispy, crave-worthy, and incredibly easy, these air fryer apple fries are a healthier twist on classic treats. With every bite delivering maximum crunch and flavor, they’re sure to become a regular on your snack or dessert menu.

Instructions

1. Peel, core, and slice apples into uniform fry shapes. For perfectly even cuts, use your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, cinnamon, and sugar.
3. Dredge each apple fry in flour, dip into eggs, then roll in the cinnamon-sugar panko mix until fully coated.
4. Line the air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll or place Air Fryer Paper Liners inside for easy cleanup. Arrange fries in a single layer, mist lightly with oil from a TrendPlain Olive Oil Sprayer.
5. Air fry at 380°F for 8–10 minutes, shaking the basket halfway through, until fries are crisp and golden.
6. Immediately toss hot fries with a little extra cinnamon sugar, if desired. Serve warm with your favorite dipping sauce.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Enjoy these crispy air fryer apple fries for a snack or dessert that’s sure to win over any crowd!