Air Fryer Fish and Chips

Introduction

Craving that classic British fish and chips flavor but want to skip the heavy oil and extra calories? Air Fryer Fish and Chips give you perfectly crisp potatoes and flaky, golden fish—all with a fraction of the fat. They’re speedy, crowd-pleasing, and easy enough for a weeknight, making this healthier twist on a pub favorite a must-try for busy families or anyone looking for comfort food without the guilt.

The Secret to Crispy Air Fryer Fish and Chips

Rather than deep frying, this recipe leverages the instant heat circulation of an air fryer, yielding crunchy, golden chips and delicately crisp fish. The secret is a light coating—just enough for crunch without drowning your ingredients in batter. Paired with a squeeze of lemon and your favorite tartar sauce, every bite is equal parts satisfying and refreshing.

Essential Prep for Ultimate Texture

Start with fresh potatoes: slice them uniformly for even cooking. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper simplifies this step, ensuring every chip is the same size for perfect crispiness. Soak the cut potatoes in cold water to remove excess starch, which helps them turn golden without sticking together.

For the fish, opt for firm white varieties like cod or haddock. Patting your fillets dry is crucial to achieving a crispy coating.

How to Perfectly Air Fry Fish and Chips

Once prepped, air frying is a breeze with the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Preheat your machine for max crispness. To prevent sticking and make cleanup effortless, line your basket with Reynolds Kitchens Brown Parchment Paper Roll. Spray or mist a light coating of oil over everything—using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking gives you even coverage while keeping the calories in check.

The result? Chips that are crisp on the outside and creamy inside, and fish that flakes perfectly with each bite.

Serving Ideas for an Easy Fish and Chips Feast

Serve your air fryer fish and chips hot with a sprinkle of sea salt, lemon wedges, and your favorite condiments. For sides, add a simple green salad or classic mushy peas, and pour your beverages into a Stanley Quencher ProTour Flip Straw Tumbler for a complete pub-style experience at home.

Nutritional Information and Serving Size

This recipe serves 4 and each portion comes in at around 370–410 calories, depending on the weight of the fish fillets and how much oil is used. Compared to the traditional deep-fried version, this rendition is significantly lower in fat and calories, making it a more heart-healthy way to enjoy this classic treat.

Air Fryer Fish and Chips (Recap)

This Air Fryer Fish and Chips recipe fuses convenience with authentic flavor, ensuring golden, crispy chips and tender, flaky fish every time. It’s the perfect dish for both comfort and health, and sure to be a staple in your weeknight dinner rotation.

Instructions

1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F (200°C). While preheating, slice potatoes into even, thick fries using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Soak fries in cold water 20 minutes, then drain and pat dry.
2. Pat fish fillets dry with paper towels. Season both sides with salt and pepper.
3. Set up three shallow bowls: one with flour, one with a beaten egg, and one with panko breadcrumbs mixed with paprika.
4. Dip fish in flour, coating both sides lightly. Dip in egg, then press into panko mixture to coat.
5. Line the air fryer basket with a piece from the Reynolds Kitchens Brown Parchment Paper Roll. Toss potatoes with a little salt and spritz with oil using the YARRAMATE 16oz/470ml Oil Sprayer for Cooking. Arrange them in a single layer in the air fryer. Cook at 400°F for 10 minutes, shaking halfway through.
6. After 10 minutes, gently move fries to one side. Add breaded fish fillets in a single layer. Spritz with a bit more oil. Cook 10–12 minutes more, flipping fish and fries once until both are crisp and golden (fish should reach 145°F internal temp).
7. Serve immediately with lemon wedges and tartar sauce.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes