Air Fryer Bacon Wrapped Scallops

Introduction

Air Fryer Bacon Wrapped Scallops are a culinary showstopper that combines succulent sea scallops with crispy, smoky bacon. The air fryer makes this dish a breeze, creating perfectly cooked scallops and irresistibly crunchy bacon in minutes. Perfect for appetizers, parties, or elegant dinners, this recipe delivers restaurant-quality results with minimal effort.

Irresistible Flavor and Effortless Cooking

The magic comes from the seamless marriage of sweet, tender scallops and salty bacon, enhanced by a hint of spice or citrus—depending on your tastes. Using an air fryer ensures even cooking, keeping the scallops juicy and the bacon crisp without excess oil or mess. These bite-sized morsels are always a crowd-pleaser and ideal for entertaining.

Essential Prep for Bacon Wrapped Scallops

Selecting high-quality, large sea scallops is key. Pat them dry before cooking—this helps achieve a good sear and prevents the bacon from becoming soggy. Cut bacon strips in half so they wrap neatly without overpowering the delicate scallops.

For uniform slicing of aromatics or a quick dice of fresh garnish, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper helps speed up prep work and ensures consistent results.

Air Frying for Perfect Texture

Prepping your air fryer basket with a liner helps keep cleanup easy and prevents sticking. Try Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square for fuss-free cooking.

Cooking in batches, if necessary, gives every scallop plenty of room for air circulation and even browning. Using a quality appliance like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt ensures reliability and consistent results.

Serving and Presentation Tips

Arrange the finished bacon wrapped scallops on a platter lined with a fresh herb garnish for a pop of color. For parties or outdoor events, a set of Pureegg Plastic Table Cloth Disposable 10 Pack, White helps keep things easy and cleanup a snap.

Serve with a squeeze of fresh lemon, a light aioli, or atop a crisp summer salad for a beautiful starter or small plate.

Nutritional Information and Serving Size

This recipe yields about 4 servings, with 3–4 bacon wrapped scallops per person. Each serving contains approximately 210 calories, 15 grams of protein, and 13 grams of fat, making it a flavorful, protein-rich appetizer.

Air Fryer Bacon Wrapped Scallops (Recap)

With a crispy exterior and juicy, flavorful interior, these air fryer bacon wrapped scallops always steal the spotlight. Simple ingredients and an easy, reliable cooking technique make this recipe a must-have for both special occasions and weeknight treats.

Instructions

1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F for 3–5 minutes.
2. Season scallops with salt, pepper, and optional smoked paprika. Wrap each scallop with a half strip of bacon; secure with a toothpick.
3. Lightly mist scallops with olive oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black for a crispier finish.
4. Line the air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square to prevent sticking and make cleanup easier.
5. Arrange scallops in a single layer. Air fry for 8–10 minutes, turning halfway, until the bacon is crispy and scallops are opaque and just cooked through.
6. Remove toothpicks, garnish with fresh parsley or chives, and serve immediately with lemon wedges.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Enjoy these air fryer bacon wrapped scallops for impressive flavor with minimal fuss!