Easy Air Fryer Fried Pickles Recipe
Introduction
Air fryer fried pickles deliver all the irresistible crunch and tang of classic fried pickles but with a fraction of the oil and mess. Perfect as a snack, appetizer, or game-day treat, this recipe is a total crowd-pleaser thanks to its crispy coating, bold flavor, and effortless preparation.
Whether you’re catering to pickle lovers or just searching for a unique, shareable snack, this easy air fryer version has you covered—no deep-fryer required!
Why These Air Fryer Fried Pickles Stand Out
What makes this recipe truly special is the unbeatable texture: a perfectly crisp, golden-brown breading on the outside and juicy, zesty pickles on the inside. Air frying these pickles means you get all the crunch without the heaviness of oil-soaked batter. And with minimal prep and cleanup, it’s a winning dish for any occasion.
Essential Prep for Perfect Crispiness
To start, select high-quality dill pickle chips or slices that are uniform in size for even cooking. For quick and mess-free slicing, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help you create perfectly even pieces if you’re using whole pickles.
Before breading, be sure to thoroughly pat pickles dry with paper towels—this step is crucial for that ultra-crispy exterior.
Breading and Air Frying Your Pickles
For the coating, a simple mix of flour, eggs, and seasoned breadcrumbs yields maximum crunch. Use bowls or shallow dishes for your breading station and a pair of tongs for easy dipping.
When ready to air fry, line your fryer basket with Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking—and make cleanup even easier.
An efficient and reliable appliance like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey will ensure a consistently crispy finish every time.
Serving Ideas and Dipping Sauces
Serve your air fryer fried pickles hot and fresh with your favorite dipping sauces like ranch, spicy chipotle mayo, or blue cheese dressing. For crowd appeal, plate them on a platter lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White so serving and cleanup are a breeze during parties or gatherings.
Pair with cold drinks for the ultimate appetizer everyone will remember.
Nutritional Information and Serving Size
This recipe yields about 4 servings, perfect for sharing. Each serving contains around 120–150 calories depending on the type of pickle and breading. Since it uses minimal oil, it’s a lighter take on a favorite comfort food.
Easy and Delicious Air Fryer Fried Pickles (Recap)
Crispy, tangy, and irresistibly snackable, air fryer fried pickles are the ultimate party treat. Quick to prepare and even easier to enjoy, this recipe lets you indulge with less guilt and no greasy cleanup.
Ingredients
Instructions
- Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 400°F. Line the basket with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and to prevent sticking.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
- Pat the pickle chips very dry. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper if slicing your own pickles for uniform pieces.
- Coat each pickle slice first in flour, then dip in egg, and finally dredge in the seasoned breadcrumb mixture. Arrange in a single layer in the air fryer basket.
- Lightly mist the pickles with olive oil using a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking to help them crisp up.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauces.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
