Air Fryer Baked Garlic Parmesan Potatoes
Introduction
Air Fryer Baked Garlic Parmesan Potatoes are a savory, crispy side dish that combines creamy potato centers with a golden, seasoned exterior. These potatoes are irresistible for their robust garlic flavor, nutty Parmesan finish, and the convenience of preparation—requiring just minutes to prep and cook thanks to your air fryer.
Ideal for busy weeknights or impressive dinner parties, this recipe transforms humble potatoes into a standout crowd-pleaser with little effort and big flavor.
What Makes Air Fryer Baked Garlic Parmesan Potatoes So Addictive?
The magic of this recipe comes from its combination of crispy edges, tender insides, and the fragrant blend of garlic and Parmesan. The air fryer provides that signature golden crust without excess oil, allowing the natural flavors of fresh potatoes to shine through. This dish also offers versatile pairings—serve alongside steak, chicken, or salads, or enjoy on its own as a hearty snack.
How to Prepare Potatoes for Perfect Even Cooking
Start with evenly chopped potatoes to ensure each bite cooks at the same rate. This also maximizes the crunchy surface area! For quick, uniform results, use the precision blades of the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it makes prep a breeze while saving your hands.
Once chopped, briefly soak your potatoes in water and pat dry before seasoning. This step removes excess starch and helps achieve that ideal crispy texture.
Making and Seasoning the Garlic Parmesan Coating
In a large bowl, toss the potatoes with olive oil, minced garlic, grated Parmesan, and a generous sprinkle of salt, pepper, and herbs. For a mess-free and even mix, toss everything together on a sturdy Bamboo Cutting Board before transferring to your air fryer basket.
Achieve a light but thorough coating by applying oil with a fine-mist sprayer such as the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking. This adds flavor without sogginess.
Crispy Air Fryer Cooking and Easy Cleanup
Arrange the potatoes in a single layer inside a preheated air fryer. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt is perfect for fitting plenty of potatoes without overcrowding, ensuring each piece gets evenly crisp.
For fuss-free cleanup, line your basket with Reynolds Kitchens Brown Parchment Paper Roll or use dedicated Air Fryer Paper Liners. This prevents sticking and makes removing your golden potatoes effortless.
Serving Air Fryer Garlic Parmesan Potatoes to Impress
Pile the freshly cooked potatoes into a serving bowl, garnish generously with fresh parsley, and add a final dusting of Parmesan. They’re best enjoyed hot—either as a scrumptious appetizer, a dinner side, or the main event at your next casual get-together.
Take them on the go in a Bentgo Salad Container for a work lunch treat, or keep leftovers fresh using Rubbermaid Brilliance Food Storage Containers.
Nutritional Information and Serving Size
This recipe makes about 4 hearty servings, each containing roughly 200–250 calories, depending on the potato variety and portion of cheese. It offers a satisfying balance of complex carbs and protein, with minimal saturated fat—especially when air-fried versus deep-fried.
Garlic Parmesan Potatoes: The Ultimate Air Fryer Treat (Recap)
Air Fryer Baked Garlic Parmesan Potatoes offer irresistible crunch, savory depth, and fool-proof simplicity. They deliver big flavor in a fraction of the time and effort of oven roasting—making them a perfect addition to any meal.
Ingredients
Instructions
- Chop the potatoes evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform results. Rinse and dry thoroughly.
- In a mixing bowl (or on a Bamboo Cutting Board), toss potatoes with olive oil, garlic, Parmesan, herbs, salt, and pepper. Mist with the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking for an even, light coat.
- Line your air fryer basket with a square of Reynolds Kitchens Brown Parchment Paper Roll or Air Fryer Paper Liners.
- Arrange seasoned potatoes in a single layer in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Cook at 400°F for 15–18 minutes, shaking the basket halfway, until potatoes are crisp and golden.
- Transfer to a serving bowl, top with chopped fresh parsley and extra Parmesan, and serve immediately.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
