Air Fryer Fried Pickles
Introduction
Light, tangy, and irresistibly crispy, Air Fryer Fried Pickles deliver all the flavor and crunch of the restaurant variety but with a healthier twist thanks to the magic of air frying. Perfect as a party starter, game day snack, or a fun side for your favorite sandwiches, this recipe gives you that classic Southern-inspired treat with minimal oil and mess.
If you’re craving a snack that’s easy, crowd-pleasing, and guilt-free, these pickles are sure to become your go-to appetizer.
Why These Air Fryer Fried Pickles Are a Standout Snack
The secret to these fried pickles is a super crispy coating that clings to the juicy pickle slices without falling off. Air frying ensures a perfectly golden finish—no greasy aftertaste, and a fraction of the calories. You get all the zing from the brined pickles, balanced by tangy, herbed breading and a satisfying crunch in every bite.
Plus, with just a handful of pantry staples and a COSORI Air Fryer 9-in-1, you’ll be serving up a restaurant-quality snack in no time.
Preparing and Breading Your Pickles
For best results, use thick-cut dill pickle chips and pat them dry thoroughly. Excess moisture can lead to soggy breading, so take a few extra moments to blot them well with paper towels.
Chop any herbs or aromatics efficiently with a Mueller Pro-Series 10-in-1 vegetable chopper, then set up a simple breading station—flour, beaten eggs, and seasoned breadcrumbs. The triple coating guarantees the signature crunch you’re after!
Adding parchment liner to your air fryer, like the Reynolds Kitchens Brown Parchment Paper Roll, helps prevent sticking and makes cleanup effortless.
How to Air Fry Fried Pickles with Crispy Perfection
Preheat your air fryer so your pickles start crisping immediately. Arrange the breaded pickles in a single layer; avoid overcrowding to ensure even cooking. A light spritz from an oil sprayer will help brown the breadcrumb coating without drenching them in oil.
Cook until the exterior is golden and bubbly, flipping halfway for best results. The air fryer’s circulating heat gives you that sought-after crispy texture—minus the deep fryer!
Serving Suggestions and Dippable Pairings
Pile your crispy pickles onto a serving platter, and pair with ranch, zesty chipotle mayo, or a light Greek yogurt dip. For easy storage of leftovers, seal them in Rubbermaid Brilliance Food Storage Containers to keep them as crunchy as possible.
Serve them right out of the air fryer for maximum crunch, or toss them into your next salad for some surprising texture and tang. These pickles make an addictive addition to air fryer dinner recipes and are always a hit when entertaining.
Nutritional Information and Serving Size
This recipe yields about 4 appetizer servings (or enough for a party platter). Each serving contains around 100–150 calories, depending on your breading choice and pickle thickness. This is a delightfully light and healthy option when compared to their deep-fried counterparts!
Air Fryer Fried Pickles (Recap)
Crispy, tangy, and easy to make, these air-fried pickles are the ultimate snack for anyone who loves bold flavor and better-for-you crunchy treats. They’re simple, adaptable, and guaranteed to disappear in minutes at your next gathering.
Ingredients
Instructions
- Preheat your COSORI Air Fryer 9-in-1 to 400°F. Line the basket with a square of parchment paper for effortless release and cleanup.
- Set up three shallow bowls: flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, and pepper in the third.
- Using tongs, dredge each pickle chip in flour, shake off excess, dip in egg, and finally coat thoroughly in breadcrumb mixture. Place them on a plate until finished.
- Arrange breaded pickles in a single layer in the air fryer basket. Spritz with a oil sprayer to help crisp the coating, if desired.
- Air fry for 5 minutes, flip pickles gently, spritz again, and cook another 3–5 minutes or until golden and crisp throughout.
- Transfer to a plate and garnish with fresh dill, if using. Serve immediately with your favorite dipping sauce. Store leftovers in food storage containers for up to 2 days—reheat briefly in the air fryer for best crunch.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
This easy Air Fryer Fried Pickles recipe proves you can have your crispy, zesty snacks and eat them too—without the guilt!
