Homemade Air Fryer Mozzarella Sticks
Introduction
Few appetizers can rival the crowd-pleasing crunch of mozzarella sticks. Thanks to the magic of air frying, you can now enjoy golden, crispy Homemade Air Fryer Mozzarella Sticks with gooey, stretchy cheese centers—using a fraction of the oil required by traditional frying. These easy-to-make snacks are ready in under an hour, making them ideal for game nights, parties, or anytime cravings strike.
Why Air Fryer Mozzarella Sticks Stand Out
Unlike the store-bought variety, making mozzarella sticks at home means you control the quality of ingredients and avoid unnecessary additives. Air frying ensures a light, flaky crust without greasiness, letting the star ingredient—melty mozzarella—shine through. These homemade treats offer a superior flavor and texture, with all the nostalgia and indulgence of the original.
Preparing and Breading the Cheese Sticks
Start by cutting mozzarella sticks into halves for easy snacking. For uniform pieces, use a sturdy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Dipping the cheese sticks in seasoned flour, egg wash, and breadcrumbs (twice!) ensures the perfect crispy, golden exterior and keeps all the cheese inside where it belongs.
To further prevent sticking and promote browning, line your fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll. This small step makes cleanup a snap and helps the sticks hold their shape beautifully.
The Best Method for Air Frying
Lay your prepared mozzarella sticks in a single layer in the basket of a quality air fryer, such as the powerful COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. A quick spritz of olive oil from a YARRAMATE 16oz/470ml Oil Sprayer for Cooking helps achieve that perfect fried finish without excess oil.
Chill your breaded sticks in the freezer for at least 30 minutes before cooking. This step is essential—freezing helps the coating stay intact and prevents premature cheese explosion.
Perfect Dipping and Serving Ideas
Serve your Homemade Air Fryer Mozzarella Sticks hot with a classic marinara sauce, ranch dip, or garlic aioli. For easy presentation and on-the-go snacking, arrange them in a reusable Bentgo Salad Container so they’re crisp and travel-ready. Add some fresh veggies or a side salad to make it a complete starter.
Nutritional Information and Serving Size
This recipe yields about 16 sticks, enough for 4-6 generous servings. Each serving contains roughly 180-220 calories, depending on the cheese and breading mix, and is high in protein and calcium—a satiating and satisfying snack when eaten in moderation.
Homemade Air Fryer Mozzarella Sticks (Recap)
With a flavorful breadcrumb coating and irresistibly stretchy cheese, Homemade Air Fryer Mozzarella Sticks are a healthier twist on the classic appetizer. Quick to prep and sure to impress, these are a must-try for any occasion.
Ingredients
Instructions
- Cut the mozzarella sticks in half with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces.
- Set up three bowls: fill one with flour and salt, the second with beaten eggs, and the third with a mix of Italian breadcrumbs, panko, garlic powder, and Italian seasoning.
- Roll each cheese stick in flour, dip in egg, and coat with breadcrumb mixture. For best results, repeat the egg and breadcrumb steps for a double coating.
- Lay the breaded cheese sticks onto a tray lined with Reynolds Kitchens Brown Parchment Paper Roll. Freeze for at least 30 minutes or until firm.
- Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 390°F. Place frozen mozzarella sticks in a single layer in the air fryer basket, optionally lined with parchment or Air Fryer Paper Liners.
- Lightly spray the sticks with olive oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking.
- Air fry for 6-8 minutes, flipping halfway through, until the coating is crisp and golden. Serve immediately with your favorite dipping sauces.
Cook and Prep Times
Prep Time: 15 minutes
Freeze Time: 30 minutes
Cook Time: 8 minutes
Total Time: 53 minutes
Enjoy restaurant-quality mozzarella sticks with maximum crunch and minimal oil—all in under an hour!
