Air Fryer Fish and Chips

Introduction

Craving the ultimate crispy fish and golden fries without the hassle or guilt of deep frying? Air Fryer Fish and Chips is the answer—a recipe that transforms a classic pub favorite into a healthier, weeknight-friendly meal. With crunchy, tender fish and perfectly cooked chips, all achieved with minimal oil, this crowd-pleaser will become a staple at your table.

Why This Air Fryer Fish and Chips Recipe Works

The brilliance of air frying lies in its ability to mimic the crunchy finish of deep-fried food using just a fraction of the oil. This method ensures your fish retains a succulent interior while the chips turn out crispy and satisfying. With less mess and an astonishingly quick cooking time, it’s easy to make a fresh batch whenever the craving strikes.

Ingredients for Classic Fish and Chips

Fish: Use a mild, flaky white fish such as cod, haddock, or pollock.
Chips: Fresh russet potatoes deliver the best texture for your fries.
Breading: A blend of panko and regular breadcrumbs maximizes crunch.
Seasoning: Salt, pepper, paprika, and a pinch of garlic powder elevate the flavors.
Egg and flour: Essential for getting that tasty breaded coating to stick.
Olive oil spray: Adds crispiness without bathing your meal in oil.
Lemon wedges, tartar sauce, or malt vinegar: For serving and extra zing.

Prepping Potatoes and Fish Like a Pro

Efficient prep is key to achieving that authentic fish and chips experience. To slice potatoes quickly and uniformly, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to ensure even frying and perfectly crispy results. If you prefer hand-cut chips, grab a sturdy Bamboo Cutting Board for safe, precise prep.

For breading the fish cleanly, lay out your dredging stations—flour, egg wash, and breadcrumb mixture—in shallow dishes for a smooth workflow.

Air Frying Technique for Ultimate Crunch

The right air fryer makes all the difference. Opt for a spacious, efficient model like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to cook batches quickly with minimal flipping. Be sure to use a liner such as Reynolds Kitchens Brown Parchment Paper Roll or dedicated Air Fryer Paper Liners for easy cleanup and to keep the coating intact.

Lightly spritzing both fish and chips with an oil sprayer guarantees that classic, golden finish.

Serving Air Fryer Fish and Chips Like the Pros

Serve immediately for the best crunch. Pile chips alongside fish fillets, add lemon wedges and your favorite dipping sauce. For a truly fresh meal on the go, the Bentgo Salad Container separates sauces and keeps your meal crisp if you’re taking it outside or packing lunch.

Looking for a classic twist? Serve with peas or your favorite pickled veggies for a true British touch.

Nutritional Information and Yield

This recipe easily serves 4 adults. Each serving delivers approximately 350 calories, 25g protein, 38g carbs, and 9g fat—far lighter than traditional deep-fried versions.

Air Fryer Fish and Chips (Recap)

This Air Fryer Fish and Chips recipe delivers everything you love about the classic dish: crunch, satisfying flavor, and simple prep, all with a light, healthier spin. Minimal ingredients, short cooking time, and a crowd-pleasing finish make this a go-to meal for any busy family or a weekend get-together.

Instructions

1. Peel and cut potatoes into uniform fries using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper or a knife on a Bamboo Cutting Board. Place in a large bowl of cold water and soak for 20–30 minutes to remove excess starch, which leads to extra crispiness.
2. Preheat your COSORI Air Fryer 9-in-1 to 400°F. Pat fries thoroughly dry, toss with half the salt and oil, then arrange in a single layer on the air fryer basket, lined with Reynolds Kitchens Brown Parchment Paper for nonstick cooking and easy cleanup. Cook for 18–20 minutes, flipping or shaking halfway until golden and crisp.
3. While chips cook, set up breading stations: one plate with flour, one with beaten eggs, one with breadcrumbs blended with pepper, paprika, garlic powder, and the remaining salt.
4. Pat fish dry. Dredge each piece in flour, dip in egg, then into the breadcrumb mixture, pressing gently to adhere.
5. Once chips are done, keep them warm. Reduce air fryer temperature to 380°F. Lightly spray fish with olive oil using an olive oil sprayer and arrange in basket in a single layer (work in batches if needed). Cook for 10–12 minutes, flipping halfway, until fish is golden and cooked through.
6. Serve hot, garnished with lemon wedges and your favorite condiments. Use a Bentgo Salad Container for transporting or storing leftovers crisp and fresh.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Enjoy guilt-free Air Fryer Fish and Chips that rival any chippy—crispy, flavorful, and incredibly easy to make!