Easy Air Fryer Fried Pickles Recipe
Introduction
Few appetizers promise as much crunch, tang, and downright addictive flavor as fried pickles. This **Easy Air Fryer Fried Pickles Recipe** delivers the satisfying crispiness you crave—without the mess or heaviness of deep frying. Best of all, using an air fryer means no hot oil, no lingering smells, and a healthier result that’s ready in minutes.
This is the perfect party snack, tailgate treat, or quick game-day munchie that’s sure to impress any crowd with minimal effort and maximum flavor.
Why These Air Fryer Fried Pickles Are a Must-Try
Fried pickles work their magic with just a handful of everyday ingredients but bring big flavor to your table. Air frying achieves an irresistibly crispy breaded exterior while keeping the pickles juicy and tart inside. This approach gives you all the signature flavors of your favorite restaurant appetizer—and it’s a snap to make at home.
Even better, swapping deep frying for the power of a modern COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey means less oil, less cleanup, and a guilt-free excuse to eat an extra handful!
Essential Steps and Tips for Prepping Your Pickles
Start by draining your pickles well—excess liquid can cause the breading to slide off or get soggy. To make quick work of slicing whole pickles, try a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for ultra-consistent slices in seconds. Lay slices on a clean towel and pat dry thoroughly.
This extra step is the secret to achieving the perfect crunch every time. You’ll also want to set up a basic assembly line: one bowl each for seasoned flour, beaten eggs, and your breadcrumb mixture.
Breading and Air Frying for Irresistible Crispness
Using a three-step breading process means the coating gets golden and crispy in the air fryer. After dipping pickle slices in flour, eggs, and breadcrumbs, arrange them in a single layer using one of these handy Air Fryer Paper Liners, 8″ Square by Baker’s Signature for easy, stick-free cleanup.
Spritz the breaded pickles with an oil sprayer before cooking to help the coating brown and crisp. With this technique, you’re guaranteed a batch of crunchy, savory pickles with none of the grease.
Serving Suggestions for Air Fryer Fried Pickles
Serve these beauties hot with your favorite dipping sauce—think ranch, chipotle mayo, or even a punchy sriracha aioli. Pack leftovers in Rubbermaid Brilliance Food Storage Containers for snacks on the go, or prep a double batch for your next backyard BBQ—they disappear fast!
For crowd-friendly presentation, pile high on a tray lined with parchment or add to a party platter with other finger foods.
Nutritional Information and Serving Size
This recipe makes about 4 servings, depending on the size and thickness of your pickle slices. Each serving (before dip) clocks in at around 140–170 calories, making these fried pickles a lighter alternative to most snacks and appetizers. Enjoy in moderation as part of any fun gathering!
Easy Air Fryer Fried Pickles Recipe
Quick, crisp, and bursting with savory-tangy flavor, this recipe brings you all the fun of restaurant fried pickles with far less oil and endless convenience. Let your air fryer do the heavy lifting—and watch these pickles disappear before your eyes!
Ingredients
1 (16-ounce) jar dill pickle chips or spears, thoroughly drained and patted dry
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko or regular breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for kick)
Nonstick cooking spray or olive oil sprayer
Optional: Ranch dressing or your favorite dip for serving
Instructions
- Lay pickle slices on a clean towel and press gently to remove as much moisture as possible.
- Set up three bowls: one with the flour, one with beaten eggs, and one with a mix of breadcrumbs, garlic powder, paprika, black pepper, and (optional) cayenne.
- Working in batches, dredge each pickle slice in flour, dip in egg, then coat thoroughly in the breadcrumb mixture. Place breaded pickles on a plate.
- Preheat your COSORI Air Fryer to 400°F for 3–5 minutes. Line the basket with an Air Fryer Paper Liner to prevent sticking.
- Arrange pickles in a single layer in the basket; avoid overlapping. Spritz lightly with an oil sprayer to help the coating crisp and brown.
- Air fry at 400°F for 8–10 minutes, flipping halfway through, until crunchy and golden on both sides.
- Transfer to a serving plate and enjoy hot, with ranch or your dip of choice. Store leftovers in an airtight Rubbermaid Brilliance Food Storage Container and reheat briefly in the air fryer to crisp up again.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Enjoy the unbeatable combination of tangy, crunchy, and super-easy with this crowd-pleasing air fryer fried pickle recipe!
