Air Fryer Apple Hand Pies

Introduction

Craving something sweet, portable, and packed with flavor? Air Fryer Apple Hand Pies deliver a crisp, golden crust and juicy, cinnamon-spiced filling—all without the fuss of deep frying. These hand pies are the epitome of comfort food, quick to whip up, and perfect for sharing at parties, school lunches, or cozy evenings in.

Not only are they easier and healthier than traditional fried pies, but the air fryer method promises a consistently crisp, flaky finish every time. Plus, you can enjoy that homemade aroma—but with half the effort and mess.

Why These Air Fryer Apple Hand Pies Stand Out

The magic of this recipe lies in the simplicity of its ingredients and the clever use of modern kitchen tools. Each pie encases tender apple bits inside a buttery crust, and the air fryer mimics bakery-quality texture in record time. The balanced blend of tart apples, warming spices, and just the right touch of sugar makes these hand pies a crowd-pleaser—no fork or plate required!

Making the Apple Filling

For the ultimate filling, start with firm, tart apples like Granny Smith or Honeycrisp. Peel and dice them into uniform pieces for even cooking. Save time and keep your hands safe using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it makes chopping apples a breeze and ensures they’re the perfect size for hand pies.

Combine apples with sugar, cinnamon, and a splash of lemon juice. Soften them for a few minutes in a skillet like the SENSARTE Nonstick Frying Pan Skillet, just until slightly tender, so their flavor deepens but they still hold structure.

Easy Hand Pie Assembly and Air Frying

Roll out your favorite pre-made or homemade pie dough and cut into circles. Place a dollop of filling in the center, then fold and seal. For an even, easy release and no sticking, line your air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll or fit with Air Fryer Paper Liners.

Cook your pies in a reliable air fryer like the COSORI Air Fryer for a perfectly crisp finish. The hot circulating air ensures a golden crust—no flipping required.

Brush the tops with a little egg wash for shine, then sprinkle with coarse sugar if you like extra crunch.

Serving and Presentation

Serve your apple hand pies warm for the most comforting experience. They’re delightful as is, but a scoop of vanilla ice cream or a dusting of powdered sugar takes them over the top.

Bring them to potlucks or picnics, using a sturdy storage container like the Rubbermaid Brilliance Food Storage Containers for safe, mess-free transport. For parties, cover your table with a Pureegg Plastic Table Cloth Disposable 10 Pack to spare yourself the cleanup.

Nutritional Information and Serving Size

This recipe yields 8 hand pies. Each serving (1 pie) contains roughly 180–220 calories, depending on the dough and size. It’s a satisfying treat made lighter by air frying, and the individually portioned pies make sensible indulgence simple.

Air Fryer Apple Hand Pies (Recap)

Air Fryer Apple Hand Pies combine classic flavors and modern convenience for a nostalgic, comforting dessert that’s ready in under 30 minutes. With crisp pastry, warm spiced apples, and minimal cleanup, it’s a dessert everyone will request again and again.

Instructions

1. Peel, core, and dice apples using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even cuts.
2. In a SENSARTE Nonstick Frying Pan Skillet, cook apples, sugar, cinnamon, and lemon juice over medium heat for 3–4 minutes, just until slightly softened. Stir in flour and let cool.
3. Unroll the pie crust and cut into 8 circles (about 4 inches each), rerolling scraps as needed. Place half the circles on parchment or Air Fryer Paper Liners.
4. Spoon apple mixture onto the center of each round. Moisten edges with water, top with remaining rounds, and press to seal. Use a fork to crimp edges and cut a small vent in each pie for steam.
5. Beat the egg and brush over tops. Sprinkle with coarse sugar if desired.
6. Preheat your COSORI Air Fryer to 350°F. Place pies carefully in the basket, using a layer of Reynolds Kitchens Brown Parchment Paper Roll if not using liners. Do not overcrowd; air fry in batches if needed.
7. Air fry 10–12 minutes or until golden brown. Cool slightly, then devour!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Enjoy the perfect blend of nostalgic apple pie flavor and modern air fryer convenience with these irresistible hand pies!