Baked Potatoes Air Fryer Recipes
Introduction
Discover why air-fried baked potatoes are the ultimate side dish for any meal: the skin becomes perfectly crispy, while the inside stays light and fluffy, all achieved in a fraction of the time it takes in a traditional oven. Whether you’re a meal-prep enthusiast or just need a quick weeknight solution, this recipe proves it’s possible to enjoy a comforting classic with minimal fuss and maximum payoff.
Baked Potatoes in the Air Fryer: Fluffy Inside, Crispy Outside
Air frying baked potatoes brings an unbeatable texture that makes them irresistible. In less than an hour—with hardly any active work—you’ll have potatoes that are golden and crisp on the surface and decadently creamy within. Thanks to the efficiency and convenience of the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey, this recipe is hands-off and nearly foolproof, freeing you up for preparing toppings or other dishes.
The Secrets to Perfect Air Fryer Baked Potatoes
Choosing the right potato is key—russets are ideal for their starchy, fluffy centers. Scrub each potato clean, then prick with a fork to prevent accidental bursting. A light rub of oil and sprinkle of salt before air frying ensures a crispy, flavorful skin. For even coverage, try using an olive oil sprayer—it creates a fine mist that coats every spot without overdoing the fat.
Line your air fryer basket for easy cleanup. Using Reynolds Kitchens Brown Parchment Paper Roll keeps drips contained and prevents sticking, so taking your finished potatoes out is a breeze.
Topping and Serving Ideas for Loaded Baked Potatoes
The simplicity of an air-fried baked potato is a blank canvas for endless toppings. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, peppers, or even jalapeños for a colorful garnish lineup. Tangy Greek yogurt, shredded cheddar, bacon bits, fresh chives, roasted veggies—whatever you choose, each topping shines atop that fluffy interior.
Hosting family or friends? Lay out toppings buffet-style in a Bentgo Salad Container – 54 oz Bowl so everyone can build the potato of their dreams.
Nutritional Information and Serving Size
This air fryer baked potato recipe yields four hearty servings. Each potato (without toppings) contains roughly 160–200 calories, is naturally gluten-free, and provides fiber, potassium, and vitamin C. Enjoy these as a wholesome side or load them up for a complete vegetarian meal.
Baked Potatoes Air Fryer Recipes (Recap)
The air fryer elevates basic russet potatoes to crave-worthy status: crisp, golden jackets and cloud-like insides. With adaptable toppings and easy prep, it’s a surefire crowd-pleaser for any occasion.
Ingredients
Instructions
- Scrub potatoes well and dry them thoroughly. Prick each potato a few times with a fork to allow steam to escape.
- Brush or spray the potatoes lightly with olive oil. Sprinkle generously with kosher salt for flavor and crunch.
- Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 400°F. For an easy cleanup, line the basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll.
- Place the potatoes in the basket, ensuring they aren’t touching for maximum airflow. Air fry for 35–45 minutes, flipping halfway through, until the skins are crisp and a fork easily slides into the centers.
- While the potatoes cook, prep toppings using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly uniform diced veggies, or keep toppings ready in a Bentgo Salad Container to streamline serving.
- Carefully remove potatoes from the air fryer. Let them cool slightly, then slice open and fluff the insides with a fork. Season with black pepper and pile on your favorite toppings.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Enjoy your crisp, golden air fryer baked potatoes—a simple yet incredible dish the whole table will love.
