Baked Potatoes In The Air Fryer Oven

Introduction

Baked potatoes in the air fryer oven come out perfectly crisp on the outside and fluffy on the inside, delivering that steakhouse-quality texture right from your countertop. Fast, convenient, and virtually mess-free, this method transforms the humble potato into a satisfying side or a customizable meal, ideal for busy weeknights, holidays, or anytime comfort food cravings strike.

The Appeal of Air Fryer Baked Potatoes

What sets air fryer baked potatoes apart is their irresistible skin—a delicate crunch that encases a steaming, soft interior. The process is not only quicker than traditional oven baking but also yields consistent results with little need for oil. Plus, you’ll keep your kitchen cool and avoid waiting ages for the oven to preheat.

Getting Your Potatoes Ready for the Air Fryer

Start with russet potatoes for the best texture. Scrub and dry them well, then use a vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper if you plan to prep toppings or pairings quickly. Pierce each potato a few times with a fork—this helps steam escape and avoids any potato explosions during cooking.

Brush the skins lightly with olive oil from a handy TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking to promote browning and achieve the perfect crisp. Season simply with coarse salt for a classic flavor.

Effortless Air Fryer Baking

Place your potatoes into your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey—no preheating needed! For easy cleanup and to keep your air fryer basket pristine, line it with Reynolds Kitchens Brown Parchment Paper Roll or fit a pre-cut air fryer liner.

Cook at 400°F for 35–40 minutes, turning halfway. Larger potatoes may need a bit more time; test for doneness by inserting a fork, or use a digital thermometer (a temperature of around 210°F means you’ve nailed it). For added assurance, a quick-check with the ThermoPro TP19H Digital Meat Thermometer for Cooking does the trick.

Serving Suggestions to Elevate Your Baked Potatoes

The true fun comes with toppings! Slice your potato open, fluff the insides with a fork, and add pats of butter, shredded cheese, sour cream, crumbled bacon, or fresh chives. Chop veggies or proteins effortlessly with the Mueller Chopper, and serve alongside a crisp salad using a handy Bentgo Salad Container for sides on the go.

For a loaded main dish, top your baked potato with chili or pulled chicken and serve it on a disposable Pureegg Plastic Table Cloth for easy cleanup during gatherings.

Nutritional Information and Servings

Each medium russet potato (about 5–6 ounces) yields roughly 160 calories pre-toppings, 4g protein, 36g carbs, 0g fat, plus dietary fiber and vitamin C. The recipe serves 4, perfect for a family meal or casual entertaining.

Baked Potato Recap—Fast, Golden, Simple

Air fryer baked potatoes bring you a fluffy interior and perfectly crisped skin in less time than the oven, using minimal oil and effort. With easy prep, unlimited topping possibilities, and easy cleanup, this recipe is destined to become your go-to for both weeknight dinners and show-stopping sides.

Instructions

1. Wash and dry potatoes thoroughly. Prick each one with a fork 4–5 times.
2. Spritz potatoes lightly with olive oil using an olive oil sprayer. Season all sides with coarse salt.
3. Line your air fryer basket with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and place the potatoes inside, ensuring good airflow around each potato.
4. Cook in the COSORI Air Fryer 9-in-1 at 400°F for 35–40 minutes, flipping halfway. Test with a fork or a digital meat thermometer for doneness (look for 210°F internally).
5. Remove, slice open, and fluff the insides. Add toppings of your choice, prepared using a vegetable chopper if desired.
6. Serve immediately and enjoy!

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 35–40 minutes
Total Time: 40–45 minutes