Air Fryer Crispy Chicken Wings
Introduction
Few dishes match the universal appeal of crispy chicken wings—especially when you can achieve restaurant-worthy crunch at home without deep-frying. Air Fryer Crispy Chicken Wings deliver that irresistible golden exterior and juicy interior in a fraction of the time, all using less oil for a guilt-free treat.
These wings make a winning appetizer for game day, parties, or weeknight indulgence, with effortless cleanup and supercharged flavor. Get ready to wow your guests—or your family—with this standout recipe!
The Secret to Unbelievably Crispy Air Fryer Chicken Wings
The air fryer has revolutionized home cooking, making it easier and faster to replicate deep-fried goodness without the mess or added calories. The circulating hot air crisps the skin to perfection, while the meat stays moist and tender.
A few essential tips ensure these wings reach next-level crispiness: pat them dry, season generously, and avoid overcrowding. You also have freedom to experiment with seasonings or sauces for custom flavor.
Making It Easy: Preparing and Seasoning Your Wings
Start by prepping your chicken wings to maximize flavor and texture. Use a sharp knife or KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black to separate the drumettes and flats if needed, ensuring even cooking. Dry the wings thoroughly using paper towels for the crispiest results.
For seasoning, toss the wings in a large bowl with a blend of salt, pepper, garlic powder, smoked paprika, and a pinch of baking powder—that last ingredient is the game-changer, boosting crunch by altering the skin’s pH.
How to Cook Chicken Wings in the Air Fryer
Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to guarantee even cooking from the start. For effortless cleanup, line the basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square. Arrange the wings in a single layer with a little space between each piece so the hot air crisps every inch.
Flip halfway through for uniform crunch, and check doneness with a ThermoPro TP19H Digital Meat Thermometer for Cooking—the internal temperature should reach 165°F for food safety.
Serving and Flavor Variations
Pull those sizzling wings from the air fryer and immediately toss them in your sauce of choice—classic buffalo, honey garlic, or sticky barbecue. Or, serve them as-is for true crispy-skin bliss.
Dipping sauces, crunchy veggie sides, and a cold drink round out the party. For easy transport and mess-free sharing at potlucks, tuck leftovers into a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and they’ll stay fresh and flavorful.
Nutritional Information and Serving Size
This recipe yields approximately 2 pounds of wings (about 20 pieces), serving 4 hungry guests. Each serving contains roughly 250–300 calories, depending on sauce choice and oil used—much lighter than traditional fried wings!
Air Fryer Crispy Chicken Wings Recap
With their addictive crunch and effortless preparation, Air Fryer Crispy Chicken Wings are a must-make for any gathering or craving. Customizable, crowd-pleasing, and far lower in fat than fried wings, this recipe guarantees you’ll never go back to messy deep-frying again.
Ingredients
Instructions
- Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 400°F for 5 minutes.
- Pat the chicken wings dry with paper towels. For easy prep, use KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black to separate any whole wings.
- In a large bowl, combine baking powder, salt, garlic powder, smoked paprika, and black pepper. Add the dried wings and toss thoroughly to coat.
- Line the air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square for easy cleanup. Arrange the wings in a single layer, leaving space between them. Spray lightly with cooking oil spray.
- Air fry at 400°F for 18–22 minutes, flipping halfway through. To ensure doneness, check for an internal temperature of 165°F using the ThermoPro TP19H Digital Meat Thermometer for Cooking.
- If desired, toss hot wings in your favorite sauce before serving and enjoy immediately.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
