Air Fryer Fish and Chips

Introduction

Air Fryer Fish and Chips are the smart way to enjoy a beloved comfort classic without the mess or guilt of deep-frying. This recipe delivers all the crunch, golden color, and satisfying bite, with a fraction of the oil, and in a fraction of the time. It’s weeknight-friendly, crowd-pleasing, and perfectly crispy every time—bringing the pub right to your kitchen table.

Why Air Fryer Fish and Chips Are a Must-Try

The real standout with these air-fried fish and chips is the textural magic: flaky, tender fish and golden, crisp fries, all achieved without deep-fryer fuss. Thanks to air circulation and minimal oil, dinner stays light, cleanup is quick, and everyone can reach for seconds without regret. You’ll love how the air fryer locks in juicy freshness and delivers consistent, crowd-pleasing results.

How to Get the Crispiest Chips

A great chip starts with the right cut. For best results, use a high-quality vegetable chopper such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to create perfectly even fries. Even cuts promote uniform cooking and extra crunch. Soak your cut potatoes in cold water for 30 minutes before air frying to remove excess starch, ensuring a crisp texture.

Dry the potatoes thoroughly before seasoning and tossing with a spritz from an oil sprayer. This lightweight coating is all you need—just enough to blister the edges and turn rosy gold in the air fryer.

The Secret to Juicy, Flaky Fish

Select mild white fish fillets like cod, haddock, or pollock, and pat them completely dry to help the coating adhere. For the crunchiest crust, dredge each piece in seasoned flour, followed by a quick dip in beaten egg and finally into panko or airy breadcrumbs.

Cooking in the COSORI Air Fryer 9-in-1 ensures powerful, even heat so that your fish emerges succulent inside, with a crisp, shattering crust outside—no turning mid-cook required.

For a nonstick experience and easy cleanup, line your air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll cut to size or pick up pre-cut air fryer parchment.

Perfect Pairings and Serving Ideas

Serve your homemade fish and chips pub-style: nestle everything in a basket lined with parchment paper, add lemon wedges, and a side of tangy tartar sauce. A light salad (safely stored in a bento salad container for meal-prepping) or mushy peas complete the experience. To keep fries warm while batching, a simple nonstick skillet over low heat works great.

Chilled drinks in sturdy tumblers and a casual table setting with a disposable tablecloth make it an easy, festive meal for a crowd.

Nutritional Highlights and Portions

This recipe yields four generous servings, each providing protein-rich fish and fiber-packed fries. When made with an air fryer, the dish dramatically cuts saturated fat and calories compared to deep-fried versions—each serving clocks in at around 400–450 calories, making it a “sometimes” treat you can enjoy a lot more often.

Air Fryer Fish and Chips: The Ultimate Homemade Takeout (Recap)

Air fryer fish and chips deliver everything you crave—a crispy crunch, flaky fish, and golden fries—without the grease or hassle. Simple prep, minimal cleanup, and that classic flavor make this recipe one you’ll return to, time and again.

Instructions

1. Peel and cut potatoes into fries using the Mueller Pro-Series Vegetable Chopper for even, fast prep. Soak fries in cold water for 30 minutes, then drain and dry thoroughly.
2. Preheat your COSORI Air Fryer 9-in-1 to 400°F. Toss fries with olive oil (using your oil sprayer), salt, and pepper. Arrange fries in the air fryer basket, ideally on a layer of Reynolds Kitchens Parchment Paper, and cook for 15–20 minutes, shaking halfway, until golden and crisp. Remove and keep warm.
3. While fries cook, prep the fish. Pat fillets dry and season lightly. Set up three bowls: flour (with a pinch of salt), beaten eggs, and panko mixed with paprika.
4. Coat each fillet first in flour, then dip in egg, and finally in panko crumbs until well covered. Place coated fillets on a parchment-lined tray.
5. Air fry fish fillets at 400°F for 10–12 minutes, flipping halfway, until golden-brown and cooked through (a meat thermometer should read 145°F for doneness).
6. Serve immediately with chips, lemon wedges, and your favorite dipping sauces. Enjoy while everything is hot and crisp!

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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This streamlined air fryer take on fish and chips brings classic comfort to your kitchen with less oil, fuss, and time—and plenty of irresistible crunch.