Air Fryer Garlic Butter Steak Bites Recipe

Introduction

Craving a steakhouse experience without the fuss or mess? These Air Fryer Garlic Butter Steak Bites deliver juicy, tender beef with a golden, buttery garlic finish—all in under 20 minutes. This recipe is a weeknight win, offering maximum flavor and steakhouse-quality results right at home, without standing over a hot stove or cleaning multiple pans.

Why You’ll Love Air Fryer Garlic Butter Steak Bites

Air frying transforms bite-sized steak into crispy-edged morsels while keeping the inside melt-in-your-mouth tender. The addition of garlic butter elevates each piece with a rich, savory finish that’s hard to resist. Whether served as a quick appetizer, tossed in salads, or piled onto rice or mashed potatoes, these steak bites are a real crowd-pleaser.

Preparing Your Steak and Ingredients

Start by choosing a well-marbled cut such as sirloin or ribeye for ultimate tenderness. Use a sharp chef’s knife for clean, even cubes. For speedy prep, a durable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can also help dice aromatics or quick-chop any accompanying veggies. Pat steak cubes dry, then season generously with salt, pepper, and a splash of olive oil for that perfect sear.

If you want minimal cleanup in your air fryer, line your basket with Air Fryer Paper Liners or a square of parchment—this also helps the steak cook more evenly and prevents sticking.

How to Make Perfect Garlic Butter Steak Bites in the Air Fryer

Place seasoned steak bites in the preheated basket of a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, careful not to overcrowd (cook in batches if necessary!). Air fry at 400°F, shaking halfway, for crusty outsides and juicy insides. Meanwhile, prepare the garlic butter by quickly melting butter in a small pan or microwave with minced garlic and fresh parsley.

For precision, check doneness with a reliable Alpha Grillers Meat Thermometer Digital, Instant Read. Medium-rare hits around 130°F–135°F.

Serving and Pairing Suggestions

Once the steak bites are sizzling hot, toss them immediately with your fragrant garlic butter. For a complete meal, serve them over steamed vegetables or herbed rice. Storing leftovers? Pack them in Rubbermaid Brilliance Food Storage Containers for meal prep or next-day salads.

For extra flair, garnish with a sprinkle of flaky sea salt and chopped parsley just before serving.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each serving (with garlic butter) delivers approximately 280–320 calories, depending on the steak cut and butter content used. High in protein yet low in carbs, these steak bites fit well into keto and low-carb diets.

Air Fryer Garlic Butter Steak Bites (Recap)

With quick prep, minimal cleanup, and steakhouse-worthy flavor, these Air Fryer Garlic Butter Steak Bites make a standout weeknight meal or party appetizer. Crispy outside, buttery and juicy inside—this recipe defines easy comfort food done right.

Instructions

1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F. Place Air Fryer Paper Liners in the basket if desired for easier cleanup.
2. Pat steak cubes dry with paper towels. Toss cubes with olive oil, salt, pepper, and optional seasonings.
3. Lay steak bites in a single layer in the air fryer basket. Air fry for 6–8 minutes, shaking or flipping halfway through for even cooking.
4. While steak cooks, melt butter in a small pan or microwave-safe bowl. Stir in minced garlic and cook for 1 minute, just until fragrant. Add chopped parsley.
5. Check steak for doneness with an Alpha Grillers Meat Thermometer Digital, Instant Read. Aim for 130°F–135°F for medium-rare.
6. Transfer steak bites to a bowl and toss with warm garlic butter. Serve immediately, garnished with more parsley and flaky sea salt if desired.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Enjoy restaurant-level steak flavor in minutes—no grill, no mess, all flavor!