🍯 Air Fryer Herbed Honey Garlic Chicken

Introduction

Looking for a chicken recipe that’s bursting with flavor and comes together quickly? This Air Fryer Herbed Honey Garlic Chicken delivers tender, juicy chicken with a crave-worthy sweet-savory glaze. Thanks to the air fryer, you get a crispy finish without extra oil – plus, the herby garlic-honey combo makes this a guaranteed crowd-pleaser for weeknight dinners or easy entertaining.

Why Try Air Fryer Herbed Honey Garlic Chicken?

The appeal of this dish is its simplicity and taste. Herbed honey garlic sauce caramelizes beautifully over chicken, while the air fryer ensures a crispy exterior and succulent interior. By pairing aromatic herbs with the classic duo of garlic and honey, the chicken becomes irresistibly fragrant and full of depth.

Creating the Honey Garlic Glaze

The key to the bold flavor is a well-balanced honey garlic glaze. Mix honey, minced garlic, fresh herbs (such as rosemary and thyme), and a splash of soy sauce for umami. The glaze can be whipped up in a minute using your Ninja BL610 Professional 72 Oz Countertop Blender, Black to ensure the garlic and herbs are well-distributed for a smooth, flavor-packed sauce.

Prepping Chicken for the Air Fryer

For even cooking and great presentation, start by trimming and portioning your chicken with a set of KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black. Toss the pieces in olive oil, salt, pepper, and your selected herbs before applying the honey garlic glaze. Let the chicken marinate for 10-20 minutes for deeper flavor infusion.

To keep cleanup a breeze and prevent sticking, line your air fryer basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature.

How to Air Fry Herbed Honey Garlic Chicken

Arrange the marinated chicken in a single layer in your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. Air fry at 375°F for about 16–20 minutes, flipping halfway to ensure an even golden crust. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to check that the internal temperature reaches 165°F for perfect doneness.

Serving & Storage Suggestions

Pair your herbed honey garlic chicken with steamed rice, roasted vegetables, or a crisp salad packed in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for a ready-to-go lunch. Store leftovers in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh for meal prep.

Nutritional Information and Serving Size

This recipe serves 4 and delivers approximately 310 calories per serving, mostly lean protein with a touch of carbs from the honey glaze. The air frying technique uses minimal oil, making it a lighter yet indulgent meal option.

Air Fryer Herbed Honey Garlic Chicken (Recap)

With bold flavors, easy prep, and air fried convenience, this recipe brings together all the best elements of quick home-cooked chicken. It’s the perfect balance of sweet, savory, and herby flavors, wrapped in a crispy coating that’s lighter than classic fried chicken, making it a weeknight or party favorite.

Instructions

1. Prep chicken: Trim and cut chicken as needed with your KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black. Pat dry.
2. Make the glaze: In a small bowl or your Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine honey, minced garlic, rosemary, thyme, soy sauce, salt, and pepper. Blend or whisk well.
3. Marinate: Toss chicken with olive oil, then add half the glaze. Marinate for at least 10-20 minutes.
4. Prepare air fryer: Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 375°F. Line basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature.
5. Cook: Place chicken in a single layer. Air fry for 8–10 minutes, flip, then brush with remaining glaze. Air fry an additional 8–10 minutes, until golden and internal temperature reads 165°F on a ThermoPro TP19H Digital Meat Thermometer for Cooking.
6. Serve: Remove from air fryer, let rest 2 minutes. Garnish with parsley if desired, and serve hot.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes