Air Fryer Salmon Recipe
Introduction
If you crave perfectly cooked, succulent salmon without the fuss or long cook times, this Air Fryer Salmon Recipe is the answer. Crispy on the outside, tender on the inside, and ready in under 20 minutes, it’s a fast and flavorful dinner that looks as impressive as it tastes. Enjoy the convenience of air frying while savoring restaurant-quality salmon—ideal for busy weeknights or dinner parties!
Why This Air Fryer Salmon Stands Out
The magic of the air fryer lies in its ability to lock in flavor and moisture, so each bite of salmon is juicy and satisfying. A simple seasoning blend complements the fish without overpowering it, and you’ll love how this hands-off method frees you up to prep sides or salads. Best of all, there’s minimal cleanup thanks to parchment liners—making this recipe a weeknight game-changer.
Essential Tools for Stress-Free Cooking
To get the most out of your salmon, a dependable air fryer is key. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey ensures your salmon cooks evenly and quickly with its spacious basket and intuitive controls. For effortless cleanup, lining the air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square prevents sticking and keeps residue at bay.
A quality digital thermometer, like the ThermoPro TP19H Digital Meat Thermometer for Cooking, guarantees your fillets reach the perfect level of doneness—no guesswork required. A sharp set of kitchen shears, such as the KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black, makes prepping salmon fillets a breeze.
How to Prep and Season Salmon for the Air Fryer
Begin by patting the salmon fillets dry with a clean towel to promote browning. Place the fillets skin-side down on a cutting board. To ensure even seasoning, use a light brush of olive oil and a sprinkle of salt, pepper, garlic powder, and paprika. For an extra boost of flavor, spritz lightly with an oil mister such as the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black.
Let the salmon rest at room temperature for about 10 minutes; this step ensures more even cooking throughout.
Air Fryer Salmon Cooking Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Prepare your basket with a sheet of Air Fryer Paper Liner to prevent sticking.
3. Arrange the seasoned fillets in a single layer. Do not overcrowd the basket; work in batches if necessary.
4. Cook for 7–9 minutes, depending on thickness. At the halfway point, you may brush or spritz again lightly with oil to enhance crispness.
5. Use your digital thermometer to check for doneness—the salmon should register at least 125–130°F for medium and flake easily with a fork.
6. Once cooked, let the salmon rest for 2–3 minutes before serving.
Serving and Storing Suggestions
Transform this simple salmon into a show-stopping meal by pairing it with a vibrant salad. The Bentgo Salad Container – 54 oz Bowl, Khaki Green is ideal for prepping and packing fresh sides. For meal prep, store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your salmon fresh and flavorful.
Add lemon wedges or a quick homemade salsa for brightness, and serve over a bed of greens, rice, or quinoa for a satisfying, wholesome dinner.
Nutritional Information and Serving Size
This recipe serves 4 and each fillet is about 200–250 calories depending on size and seasoning. Salmon is a lean source of protein rich in omega-3 fatty acids—an excellent choice for a heart-healthy meal.
Air Fryer Salmon: Fast, Flavorful, Foolproof
With minimal prep, simple seasonings, and unbeatable results, this Air Fryer Salmon Recipe delivers on taste, nutrition, and ease. It’s bound to become your go-to method for serving up salmon any night of the week!
Ingredients
Instructions
- Pat salmon fillets dry with a paper towel and lay them skin-side down on a board.
- Brush each fillet with olive oil (or spritz with an oil sprayer).
- Evenly season salmon with salt, pepper, garlic powder, and smoked paprika.
- Preheat the COSORI Air Fryer to 400°F for 3 minutes.
- Line the basket with parchment paper liners and arrange salmon in a single layer.
- Air fry for 7–9 minutes, or until a digital thermometer reads 125–130°F and salmon flakes easily.
- Serve immediately with lemon wedges and fresh herbs.
Cook and Prep Times
Prep Time: 7 minutes
Cook Time: 9 minutes
Total Time: 16 minutes
Enjoy fuss-free, flavor-packed salmon in minutes—no stovetop or oven required!
