Air Fryer Taco Bombs

Introduction

Air Fryer Taco Bombs are the ultimate solution for anyone craving a quick, crispy, and flavor-packed snack or appetizer. Their compact, cheesy centers wrapped in golden dough make them perfect for parties, game nights, or even weeknight dinners when you want maximum taste with minimal fuss. Every bite explodes with classic taco flavors, making these irresistible to both kids and adults.

Why Air Fryer Taco Bombs Are a Must-Try

These Taco Bombs shine thanks to the contrast between their crunchy exterior and savory, melty interior. The air fryer guarantees even browning and a perfectly crisp shell with almost no oil, so you get all the indulgence of deep-fried snacks without the mess or heaviness. Plus, these are endlessly customizable—switch up the cheese or add your favorite taco toppings for a dish that’s uniquely yours.

Preparing Your Taco Bomb Filling

Start by browning ground beef (or turkey) and mixing in zesty taco seasoning, then fold in warm, gooey cheese. Using a tool like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black helps break up the meat evenly, ensuring every bite is perfectly seasoned.

Next, dice up some onions and tomatoes for extra crunch. For quick and uniform chopping, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures every veggie bit tucks neatly into your dough.

Easy Assembly and Air Frying Perfection

Roll out classic biscuit dough and spoon the flavorful filling into the center, sealing each one to create a “bomb.” To prevent sticking and promote an easy clean-up, line your fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square.

Load up your taco bombs in a 6-qt COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for a uniform crisp and golden exterior. In just minutes, you’ll have hot, cheesy, taco-stuffed “bombs” that everyone will love.

Serving and Storing Your Air Fryer Taco Bombs

Serve these straight from the air fryer with salsa, guacamole, or a dollop of sour cream for extra zing. They’re perfect for dipping and sharing. For easy storage or on-the-go lunches, tuck extras in a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep them fresh and ready to enjoy.

Nutrition and Portions

This recipe yields 12 taco bombs, each about 140–160 calories depending on the filling and dough used. With protein, a bit of fiber, and all the flavor of classics tacos, they’re a crave-worthy treat with modest portions.

Air Fryer Taco Bombs: Bite-Sized, Flavor-Packed, Crowd-Pleasing!

With tender taco filling, gooey cheese, and a golden shell, Air Fryer Taco Bombs deliver bold flavors in every bite. Their easy prep, quick cook time, and irresistible results make them an essential addition to your snack or party rotation.

Instructions

1. In a large skillet, cook ground meat over medium heat, using your Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black to break up any clumps, until browned. Drain excess fat.
2. Add taco seasoning and water to the meat, stirring until fully combined and mixture thickens, about 2–3 minutes. Remove from heat and let cool slightly.
3. Combine the taco meat with cheese, diced onion, and tomato. For speedy, uniform dicing, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
4. Separate biscuit dough rounds. Flatten each into a 4-inch circle. Place a heaping tablespoon of taco filling in the center of each, then pinch dough closed to seal tightly, shaping into a ball.
5. Line your air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square, and arrange a few taco bombs in a single layer, leaving space to allow hot air to circulate.
6. Lightly brush or spritz each bomb with oil. Air fry at 350°F for 8–10 minutes, or until golden brown and cooked through. Repeat with remaining bombs.
7. Serve hot, with salsa, guac, or sour cream for dipping. Store leftovers in a Bentgo Salad Container – 54 oz Bowl, Khaki Green in the refrigerator, reheating for 2–3 minutes in the air fryer to revive their crispiness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes (per batch)

Total Time: 25–30 minutes

Enjoy crispy, melty, and flavor-filled Air Fryer Taco Bombs with ease—ideal for any crowd, any night!