Air Fryer Stuffed Mushrooms
Introduction
Crispy on the outside, juicy and cheesy on the inside—Air Fryer Stuffed Mushrooms are an irresistible appetizer or side dish that brings restaurant-quality flavor to your home kitchen. Efficient to make and easy to customize, this crowd-pleaser comes together fast with the magic of air frying, letting you serve up golden, flavorful bites without turning on the oven.
Whether hosting a dinner party or preparing a delicious snack, these mushrooms combine savory herbs, melty cheese, and satisfying crunch for a bite-sized treat everyone will love.
Why Air Fryer Stuffed Mushrooms Are a Must-Try
Air Fryer Stuffed Mushrooms are all about maximum flavor and minimum fuss. The air fryer delivers a perfectly crisp cap without drying out the juicy mushroom, while the filling boasts a creamy, herbed punch. Best of all, you won’t need to babysit them—let the air fryer work its magic and enjoy hot, melty mushrooms in minutes.
Choosing and Prepping Mushrooms
Start with fresh, firm button or cremini mushrooms. Look for medium-sized, evenly shaped caps for uniform cooking and presentation. After wiping them clean with a damp cloth, gently remove the stems; these will form the perfect cavity for your rich, cheesy filling.
To achieve evenly chopped onions, stems, and other vegetables, try a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, saving you serious prep time while ensuring uniform pieces that cook evenly.
Making and Filling the Savory Stuffing
The stuffing is where you can get creative—classic breadcrumbs, cream cheese, garlic, Parmesan, and fresh herbs are a proven combination, but you can easily adapt this with cooked sausage, bacon, or spinach for extra depth.
For quickly blending cream cheese and incorporating herbs, a few pulses in a Ninja BL610 Professional 72 Oz Countertop Blender can create the smoothest filling, ready to be spooned or piped into your mushrooms.
Crisping Up in the Air Fryer
Arranging your stuffed mushrooms in a single layer inside your air fryer means every bite gets browned and delicious. For easy cleanup and to prevent sticking, line the basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature. Glide them into your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey, and cook until golden and bubbly.
Serving Suggestions and Storage Tips
Serve Air Fryer Stuffed Mushrooms piping hot, finished with a sprinkle of fresh parsley or extra Parmesan. For parties or meal prep, transfer any leftovers to Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—the airtight seal helps retain that just-cooked freshness for reheating.
Nutritional Information and Serving Size
This recipe makes about 20 stuffed mushrooms, with each serving (about 4 mushrooms) containing approximately 90–110 calories, largely dependent on your choice of cheese and any protein add-ins. High in flavor but low in carbs, they’re an excellent starter or guilt-free snack.
Air Fryer Stuffed Mushrooms (Recap)
Fast, fuss-free, and seriously craveable, these Air Fryer Stuffed Mushrooms bring home the flavor of your favorite restaurant appetizer in under 30 minutes. Customize the stuffing to your taste and savor the crispy, creamy perfection in every bite.
Ingredients
Instructions
- Clean mushrooms using a damp cloth or paper towel. Remove stems gently and set aside caps; finely chop stems if using in the filling.
- In a medium bowl, combine cream cheese, grated Parmesan, breadcrumbs, garlic, parsley, green onions (if using), Italian herbs, pepper, salt, and any optional add-ins. Mix until fully combined.
- Fill each mushroom cap generously with the cheese mixture, mounding slightly.
- Lightly mist the mushroom caps with olive oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black to promote browning.
- Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 370°F. Line the basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square for easy cleanup and even crisping.
- Arrange stuffed mushrooms in a single layer (you may need to air fry in batches). Air fry for 8–10 minutes, until tops are golden and mushrooms feel tender when pierced with a fork.
- Transfer to a plate, garnish with extra parsley or Parmesan, and serve immediately.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
