😍 Air Fry Pork with Country Gravy

Introduction

Satisfy those down-home cravings the lighter way with Air Fry Pork with Country Gravy—a crowd-pleaser where golden, crisp pork meets creamy, savory gravy without the mess or excess oil of pan frying. This recipe delivers all the flavor of classic comfort fare with the simplicity and convenience of the air fryer, making it a perfect weeknight choice or a sure-hit family meal.

Why This Air Fry Pork with Country Gravy Recipe Shines

Air frying gives you that irresistible crunch on the outside of your pork while keeping the inside juicy and tender. The quick, flavorful country gravy—ready in minutes—brings the whole dish together. This method saves time, reduces calories, and keeps cleanup simple, all without sacrificing satisfaction. Expect maximum flavor with minimal fuss.

Prepping Your Pork for the Air Fryer

Start with boneless pork chops or cutlets, pounding to 1/2-inch thickness for even cooking. A food chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes dicing onions or other add-ins for your breading station or side dishes a breeze. Pat your pork dry and set up a classic breading station of seasoned flour, beaten egg, and seasoned breadcrumbs.

To reduce sticking and for easy transfer, use nonstick Reynolds Kitchens Brown Parchment Paper Roll or Air Fryer Paper Liners in your basket.

The Air Frying Advantage

Preheat your COSORI Air Fryer 9-in-1 for best results. Spray your breaded pork lightly with oil for extra crispness. Air fry at 400°F for 10-12 minutes, flipping once, until the pork reaches 145°F internally (use a ThermoPro TP19H Digital Meat Thermometer for accuracy).

Making Creamy Country Gravy from Scratch

While the pork cooks, whip up your gravy in a saucepan or a solid nonstick pan (try the SENSARTE Nonstick Frying Pan Skillet). All you need is butter, flour, milk, and a dash of black pepper for the classic, creamy consistency. Stir continuously until thickened and glossy, then season to taste.

Serving Suggestions & Sides

Serve the pork smothered in warm gravy alongside mashed potatoes or over a fluffy biscuit. For a complete southern experience, pair with a fresh salad (prep and store greens easily in a Bentgo Salad Container), or add sautéed green beans. For a festive family table, lay out a Pureegg Disposable Table Cloth to make cleanup even faster.

Nutritional Information and Serving Size

Each serving (1 pork chop plus 1/4 cup gravy) has about 350–400 calories, depending on portion size and breading. This recipe serves four, perfect for a family meal or hearty leftovers.

😍 Air Fry Pork with Country Gravy Recap

This streamlined recipe guarantees crispy, flavorful pork and luxurious gravy with far less fat and hassle than traditional preparations. Let your air fryer do the heavy lifting and dig into a southern-inspired meal that always wins hearts.

Instructions

1. Pound pork chops to 1/2-inch thickness using a meat mallet or rolling pin. Pat dry and season both sides with 1/2 teaspoon each of salt and pepper.
2. Arrange three shallow bowls: 1) flour mixed with garlic powder and paprika, 2) beaten eggs, 3) breadcrumbs with a pinch of salt.
3. Dredge each pork chop in flour, dip in egg, then coat thoroughly with breadcrumbs.
4. Preheat your COSORI Air Fryer 9-in-1 to 400°F. Line the basket with a square of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
5. Spritz both sides of each pork chop lightly with oil. Place in a single layer in the basket; do not overlap. Air fry for 10–12 minutes, flipping halfway, until golden and pork reaches 145°F internally (confirm with the ThermoPro TP19H Digital Meat Thermometer).
6. Meanwhile, in a SENSARTE Nonstick Frying Pan Skillet over medium heat, melt 2 tablespoons butter. Whisk in 2 tablespoons flour; cook 1 minute, then gradually add milk, whisking constantly, until smooth. Season gravy with salt and pepper. Let thicken, stirring, for about 2–3 minutes.
7. Serve pork hot, topped with generous spoonfuls of country gravy. Garnish with parsley if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes