Air Fryer Baked Garlic Parmesan Potatoes
Introduction
Golden, crispy, and bursting with flavor, these Air Fryer Baked Garlic Parmesan Potatoes are the perfect solution for anyone seeking a fuss-free, crowd-pleasing side dish. The air fryer delivers all the crunch you crave with just a fraction of the oil, while garlic and parmesan provide an outrageously savory punch. Ready in under 30 minutes, this recipe turns humble potatoes into the highlight of any meal, making it ideal for weeknight dinners, gatherings, or your next potluck.
Why You’ll Love These Air Fryer Garlic Parmesan Potatoes
This recipe elevates potatoes with a few simple ingredients and the power of air frying. You’ll achieve perfectly crisp edges and pillowy centers—without ever turning on your oven. The combination of fresh garlic, nutty parmesan, and light herbs means every bite is packed with flavor. Best of all, prep is a breeze; you’ll spend minimal time chopping and mixing before the air fryer works its magic.
Key Techniques for Perfect Crunch
Uniform sizing is crucial for even cooking and perfect texture. For quick and hassle-free dicing, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is invaluable. Additionally, to prevent sticking and ensure effortless cleanup, lining your air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square can make a world of difference.
Brushing the potatoes lightly with oil (using an YARRAMATE 16oz/470ml Oil Sprayer for Cooking) helps maximize crispness while keeping things healthy. When tossing the hot potatoes with parmesan at the end, use a heat-resistant mixing bowl for easy, no-mess coating.
Serving Suggestions and Creative Variations
These garlic parmesan potatoes shine as a side for roasted meats, grilled fish, or alongside a fresh salad. For easy serving at picnics or lunchboxes, transfer them to a Bentgo Salad Container and enjoy them on the go. If you’d like to add a pop of color and extra flavor, sprinkle with chopped parsley or chives before serving.
Looking to go beyond classic Parmesan? Try tossing the cooked potatoes with smoked paprika, crumbled feta, or a squeeze of lemon juice for a Mediterranean spin.
Nutritional Information and Serving Size
This recipe serves 4 as a side, offering about 180 calories per serving. Packed with fiber and seasoned with real ingredients, these potatoes make a satisfying yet wholesome upgrade over traditional fried snacks.
Air Fryer Baked Garlic Parmesan Potatoes (Recap)
With their irresistible crunch and bold flavor, these Air Fryer Garlic Parmesan Potatoes make it easy to impress everyone at the table. They’re simple to prepare, incredibly versatile, and consistently delicious—no deep frying required.
Ingredients
Instructions
- Prep the potatoes: Dice potatoes evenly into bite-sized cubes. For consistent cuts, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up this step and ensures uniform pieces that air fry perfectly.
- Preheat your air fryer to 400°F (if required by your model). Line the basket with a sheet of Air Fryer Paper Liners for effortless cleanup.
- In a large bowl, combine the diced potatoes, olive oil (or spray with YARRAMATE Oil Sprayer), minced garlic, garlic powder, salt, pepper, and Italian herbs. Add half of the parmesan cheese and toss to coat.
- Transfer the coated potatoes to the basket of your COSORI Air Fryer 9-in-1, arranging them in a single layer for even cooking.
- Air fry at 400°F for 16–20 minutes, shaking or turning the potatoes halfway through. They should be golden brown, crisp on the outside, and fork-tender inside.
- Remove from the basket, immediately toss with the remaining parmesan cheese, and sprinkle with fresh parsley if using. Serve hot and enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy irresistibly crisp Air Fryer Baked Garlic Parmesan Potatoes as your new go-to side—simple, bold, and bursting with flavor!
