Crispy Air Fryer Calzones: Your Ultimate Guide to Quick, Customizable Comfort Bites

Air Fryer Calzones (Crazy Easy)

Introduction

Air Fryer Calzones are the perfect answer for those craving gooey, cheesy comfort food that comes together lightning fast, with virtually no mess. These handheld delights offer all the classic flavors of pizza in a convenient, golden-brown pocket— ready in minutes thanks to your trustiest countertop appliance.

Whether hosting a game night or whipping up a weeknight dinner, this foolproof recipe delivers crisp, flavorful calzones that taste just like your favorite takeout—minus the wait, extra grease, or hassle of deep frying.

Why You’ll Love These Air Fryer Calzones

What sets these calzones apart is their ease and versatility. A premade dough (or your own, if you fancy) wraps around your favorite fillings, from pepperoni and mozzarella to sautéed veggies. The air fryer ensures a crackling crust and perfectly oozy center, all without needing to turn on your oven. This is a real crowd-pleaser, ideal for families, picky eaters, and anyone who loves the classic combination of pizza flavors.

Customize each calzone: let everyone add their own fillings before quickly crisping them to perfection.

Essential Prep: Crispy Crust and Flavorful Fillings

Start with a high-quality pizza dough. For the fillings, savory meats, melty cheeses, and an assortment of chopped veggies shine brightest. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to make quick work of prepping onions, peppers, or mushrooms—uniform cuts cook more evenly, maximizing flavor in every bite.

Divide dough into rounds, roll out, and pile on your chosen fillings, leaving enough room to seal the edges well. Brushing the edges with olive oil (in an even mist, using the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking) gives that gorgeous, golden finish.

Effortless Cooking in Your Air Fryer

For crispy, even results and easy cleanup, line your fryer basket with Reynolds Kitchens Brown Parchment Paper Roll. Arrange calzones in a single layer so air circulates all around. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey is spacious enough for multiple calzones at once, ensuring a family-sized batch cooks evenly—no flipping or fuss required.

Cook until puffed and deeply golden, then let rest a minute before serving.

Serving Suggestions and Sides

Serve your air fryer calzones with a side of homemade or store-bought marinara for dipping. A crisp green salad rounds out the meal; prep and pack it in a Bentgo Salad Container for an on-the-go lunch.

These calzones reheat beautifully, making them great for meal prep or snacks. Use Rubbermaid Brilliance Food Storage Containers to keep leftovers fresh.

Nutritional Information and Serving Size

Expect this recipe to yield four generous calzones, packed with 350–400 calories apiece (depending on fillings). You control the salt, fat, and protein by adjusting the cheese and filling quantity. They’re a balanced, energizing main, especially when paired with veggies or salad.

Crazy Easy Air Fryer Calzones (Recap)

Air fryer calzones are the easiest path to crispy, gooey perfection, custom-filled to suit every craving and on the table in around 30 minutes. With minimal prep and maximum satisfaction, this is sure to become your go-to family favorite.

Ingredients

1 pound pizza dough, divided in 4
¾ cup shredded mozzarella
⅓ cup pizza sauce, plus extra for dipping
½ cup chopped veggies (bell pepper, onion, mushroom)
12 slices pepperoni or ½ cup cooked sausage (optional)
1 egg, beaten
1 tablespoon olive oil (for brushing)
Salt, pepper, and Italian seasoning to taste

Instructions

  1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 375°F. Line the basket with a square of Reynolds Kitchens Brown Parchment Paper Roll for hassle-free removal and cleanup.
  2. On a floured surface (or a Bamboo Cutting Board), roll each dough quarter into a 6–7″ circle.
  3. Spread a tablespoon of pizza sauce on one half of each circle, leaving a ½ inch border. Layer with cheese, veggies, and meat if using. Season lightly.
  4. Fold dough over fillings to make a half-moon shape. Press edges firmly, then crimp or seal with a fork for extra security.
  5. Brush tops lightly with olive oil, using a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking for even coverage. Brush with egg wash for extra gloss if desired. Cut two small vents on top.
  6. Place calzones in the lined basket, leaving space for air circulation. Cook for 9–12 minutes, or until golden brown and crisp.
  7. Remove carefully, let sit 2–3 minutes, and serve with extra pizza sauce for dipping.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

These crazy easy Air Fryer Calzones make a quick dinner or snack that everyone will rave about—ultra-satisfying, endlessly customizable, and unbelievably simple to boot!

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