Crispy Air Fryer Shrimp
Introduction
Crispy Air Fryer Shrimp is the ultimate answer for a fast, flavorful, and healthier seafood fix. Delivering restaurant-quality crunch without the mess or heaviness of deep frying, this dish is a weeknight savior and a surefire crowd-pleaser for parties, game days, or family dinners.
The magic of air frying ensures perfectly golden, crunchy shrimp every time, using just a fraction of the oil. These shrimp are ready in less than 20 minutes, easy to customize, and pair beautifully with all your favorite dips and sides—it’s a seafood recipe that never fails to impress.
The Secret to Irresistible Air Fryer Shrimp
What truly makes this recipe stand out is the ultra-light breading that gets shatteringly crisp in the air fryer. By using just a few pantry staples and a generous spritz of oil, the shrimp turn out beautifully light yet decadent, letting the natural flavors of the seafood shine.
This technique also means less cleanup and a more consistent crunch than oven-baked or pan-fried methods, making it accessible for cooks of any skill level.
Prep for Quick, Quality Results
Start by peeling and deveining large shrimp (thaw frozen shrimp under cool water for convenience). To expedite prep, make use of a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for dicing any garnish veggies or pairing sides, like a bright salsa or salad.
For breading, organize a station with seasoned flour, whisked eggs, and panko breadcrumbs, ensuring each shrimp gets an even coating for maximum crunch.
Your Air Fryer Crisping Game Plan
Arrange breaded shrimp in a single layer in your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. For easy cleanup and to stop sticking, line the basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square. A quick spritz of oil from a YARRAMATE 16oz/470ml Oil Sprayer for Cooking helps get that signature golden crust.
Air frying at 400°F for 8–10 minutes, flipping halfway, locks in juiciness while guaranteeing a satisfyingly crisp bite.
Serving Suggestions for Ultimate Enjoyment
Serve your crispy shrimp with a zesty squeeze of lemon, classic cocktail sauce, or a spicy aioli. Add a refreshing side salad stored in a Bentgo Salad Container – 54 oz Bowl for lunch on-the-go, or tuck shrimp into tacos, grain bowls, or wraps for a dinner that feels as fun as it is flavorful.
Nutritional Information and Serving Size
This air fryer shrimp recipe makes enough for four servings, clocking in at around 185 calories per (shrimp-only, no dip). Each serving offers healthy protein with fewer carbs and less fat than classic fried shrimp—enjoy guilt-free!
Recap: Why Crispy Air Fryer Shrimp Steals the Show
Speedy, crunchy, and versatile, Crispy Air Fryer Shrimp nails both texture and taste. It’s the perfect demonstration of how modern tech can elevate simple ingredients into something spectacular—sure to win raves at any table.
Ingredients
Instructions
- Pat shrimp dry with paper towels. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
- Set up 3 shallow bowls. In the first, add flour; in the second, beaten eggs; in the third, mix panko breadcrumbs with garlic powder and smoked paprika.
- Dredge each shrimp in flour, shaking off excess, then into egg, then coat well with the seasoned panko.
- Line your air fryer basket with Air Fryer Paper Liners for easy cleanup. Arrange shrimp in a single layer, leaving space between each.
- Spritz the breaded shrimp on both sides with oil from a YARRAMATE 16oz/470ml Oil Sprayer for Cooking.
- Air fry in your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt at 400°F for 8–10 minutes, flipping halfway, until crispy and opaque inside. (For best results and a mess-free tray, always use Air Fryer Paper Liners.)
- Serve hot with lemon wedges, herbs, and your chosen dip.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
