Cinnamon-Sugar Air Fryer Banana Chips
Introduction
Crispy, sweet, and irresistibly snackable, Cinnamon-Sugar Air Fryer Banana Chips are the ultimate guilt-free treat for anyone seeking a healthier alternative to traditional fried snacks. Their delightful crunch and the warm flavor of cinnamon make them a winner at lunchboxes, parties, and as a wholesome treat for the whole family.
These homemade chips come together in minutes with just a handful of ingredients, and thanks to the air fryer, they become beautifully crisp with only a whisper of oil.
Why Make Cinnamon-Sugar Air Fryer Banana Chips?
Air fryer banana chips have several irresistible qualities: a naturally sweet flavor enhanced by the classic pairing of cinnamon and sugar, an addictively crunchy texture, and a healthier nutritional profile compared to store-bought options. They’re gluten-free and can be made vegan, making them a crowd-pleasing snack everyone will love. Plus, the air fryer’s fast cooking time means you can whip these up on a whim whenever snack cravings strike.
Prepping Bananas for the Perfect Chip
The secret to ultra-crispy chips is slicing your bananas nice and thin. Use a mandoline, sharp knife, or a versatile tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to achieve perfectly uniform slices. This not only ensures even cooking but also results in consistent crunch in every chip.
Arrange your slices in a single layer for the most even crisping—crowding will lead to soggy results.
Air Frying to Golden Crunch
Set your slices on a prepared surface; parchment keeps cleanup easy and prevents sticking. Try using the Reynolds Kitchens Brown Parchment Paper Roll or Air Fryer Paper Liners for an effortless transfer and easy cleanup. When ready to air fry, select a reliable, spacious fryer like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to ensure every chip crisps up perfectly and evenly.
A quick spritz of oil (try an oil sprayer) will help your cinnamon-sugar mixture adhere and promote even browning—no deep fryer needed.
Sweet Cinnamon-Sugar Coating
After air frying, toss your chips in a blend of cinnamon and sugar while they’re still warm, so the coating clings beautifully. Want a lighter version? Swap in coconut sugar or reduce the amount of sugar as desired.
Enjoy your chips as a snack on their own or use them as a crunchy topping for yogurt bowls, oatmeal, or smoothie bowls.
Nutritional Information
This recipe yields about 2 servings, with each serving averaging around 120–150 calories—far less than traditional fried chips and completely free of artificial ingredients.
Cinnamon-Sugar Air Fryer Banana Chips (Recap)
These banana chips deliver everything you crave in a snack—crunch, sweetness, and a hint of warm spice—while keeping things light and wholesome. They’re quick, easy, and endlessly customizable for any occasion.
Ingredients
Instructions
- Peel the bananas and slice them into thin, even rounds (about 1/8-inch thick) using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for total uniformity.
- Place banana slices in a bowl. Lightly spritz with oil using an oil sprayer and toss gently to coat.
- In a small bowl, mix sugar, cinnamon, and salt. Sprinkle half the mixture over the banana slices and toss gently.
- Line your air fryer basket with a sheet of Reynolds Kitchens Brown Parchment Paper Roll or fit in an Air Fryer Paper Liner. Arrange slices in a single layer, avoiding overlap.
- Air fry in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt at 330°F (165°C) for 10-14 minutes, flipping halfway through, until chips are golden and beginning to crisp. Watch closely during the last few minutes to prevent burning.
- Remove chips to a wire rack. While still warm, sprinkle with the remaining cinnamon-sugar mix. Let cool completely for maximum crunch before storing in an airtight container.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Enjoy your irresistible, crispy Cinnamon-Sugar Air Fryer Banana Chips—perfect for snacking, topping, or sharing any time!
