Air Fryer Salisbury Steaks

Introduction

Classic comfort food gets an irresistible update with these Air Fryer Salisbury Steaks. Experience the nostalgia of savory, juicy patties smothered in rich, onion-packed gravy—without excess grease or hours at the stove. Utilizing an air fryer, this recipe delivers all the flavor and heartiness you love in a fraction of the time, and with less cleanup.

Perfect for busy weeknights or as a hearty centerpiece for family dinners, Air Fryer Salisbury Steaks are the flavorful, fuss-free way to satisfy everyone at the table.

Why You’ll Love This Recipe

What sets this dish apart is its combination of bold, beefy flavor with a deeply savory homemade gravy—all cooked efficiently in your air fryer. The result? Perfectly browned, juicy patties every time, minus the splatter and mess of conventional stovetop cooking. A creamy onion-mushroom gravy adds classic homestyle richness, making every bite pure comfort.

Making Salisbury Steaks in the Air Fryer

The air fryer method offers unbeatable convenience and consistency. By circulating hot air evenly, it ensures each patty achieves a beautiful caramelized crust while staying incredibly moist inside. To create uniformly-sized patties, chop your vegetables quickly and efficiently using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Ready in 30 minutes, this recipe is a weeknight lifesaver.

Use the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for best results, with ample room for all your patties to cook without crowding. To make cleanup effortless, line the fryer basket with Reynolds Kitchens Brown Parchment Paper Roll or opt for Air Fryer Paper Liners for a perfect nonstick surface.

Rich Onion Gravy in Minutes

While your steaks cook, prepare a luscious onion-mushroom gravy on the stovetop. Sauté onions and mushrooms until golden and let beef broth and seasoning transform it into a restaurant-worthy sauce. For even sautéing and excellent heat retention, reach for a SENSARTE Nonstick Frying Pan Skillet—ideal for hassle-free gravy every time.

Serving Your Air Fryer Salisbury Steaks

Serve your Salisbury steaks straight from the air fryer, ladled generously with onion-mushroom gravy. Pair with classic favorites like mashed potatoes or green beans, and for easy meal-prep, pack leftovers in a Bentgo Salad Container for satisfying lunches all week. This crowd-pleaser always delivers big comfort and even bigger flavor.

Nutritional Information and Serving Size

This recipe yields 4 hearty servings. Each portion (with gravy) typically contains about 350–400 calories, depending on the cut of beef and quantity of oil used. Serve with steamed vegetables or salad for a well-rounded, satisfying meal.

Air Fryer Salisbury Steaks (Recap)

Savor tender, flavorful Salisbury steaks with golden edges and a rich, silky gravy—all made simple and speedy thanks to your air fryer and a few essential kitchen tools. This dish is guaranteed to impress whether it’s a weeknight dinner or a nostalgic Sunday supper.

Instructions

1. Finely chop the onion using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and consistent results.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, chopped onion, minced garlic, salt, and pepper. Mix until just combined; do not overwork.
3. Form the mixture into four oval patties. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 370°F. For easy cleanup, line the basket with Air Fryer Paper Liners.
4. Arrange patties in a single layer (cook in batches if needed). Air fry for 10–12 minutes, flipping halfway, until the internal temperature reaches 160°F.
5. While the steaks cook, heat olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium heat. Sauté sliced onion and mushrooms for 5–6 minutes until golden.
6. Sprinkle flour over the veggies and stir to coat. Gradually add beef broth, whisking continuously to avoid lumps. Stir in ketchup and mustard. Simmer 3–5 minutes, until thickened. Season with salt and pepper to taste.
7. Serve steaks topped with warm onion-mushroom gravy. Store leftovers in a Bentgo Salad Container for easy meal prep.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes