Cinnamon-Sugar Air Fryer Banana Chips
Introduction
Craving a snack that’s delicious, wholesome, and delightfully crispy? Cinnamon-Sugar Air Fryer Banana Chips hit all the right notes—with an irresistibly sweet crunch, a punch of warm cinnamon, and zero deep-frying. These golden chips are not only easy to make, but also satisfy sweet cravings in a healthier, lighter way. Perfect for lunchboxes, after-school snacking, or entertaining, these chips disappear quickly from any snack table.
What Makes These Banana Chips Stand Out?
Unlike traditional fried chips, these banana chips get their crispiness from air, not oil. The air fryer transforms ripe bananas into bite-sized crisps with a lightly caramelized cinnamon-sugar coating. This means you get all the sweet satisfaction with far less fat and grease. The recipe is highly customizable; you can experiment with extra spices or simply enjoy them straight from the fryer.
How to Slice Bananas Consistently for Perfect Chips
Even slicing of bananas is key for the most consistent texture and crunch. Using a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of prepping your bananas, ensuring every slice is the same thickness—essential for even cooking in the air fryer.
After slicing, gently toss banana rounds with cinnamon and sugar for a sweet-spiced flavor that tastes like a treat but feels like a snack.
Air Frying to Crispy Perfection
Line your air fryer basket with a sheet of Reynolds Kitchens Brown Parchment Paper Roll or a set of Air Fryer Paper Liners to avoid sticking and make cleanup effortless. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for even heat distribution, which is crucial for achieving a golden crispy chip without burning.
Arrange banana slices in a single layer. Spritz lightly with your preferred oil using an olive oil sprayer—just enough to help the cinnamon-sugar coat and crisp up.
Serving Ideas and Storage Tips
Cinnamon-Sugar Air Fryer Banana Chips are best enjoyed fresh, but you can keep them crispy by storing them in an airtight container such as the Rubbermaid Brilliance Food Storage Containers. Serve them as a stand-alone snack, or as a crunchy topping for smoothie bowls, oatmeal, or yogurt parfaits.
Nutritional Information and Serving Size
One batch of banana chips (from two large bananas) generally contains about 200 calories, with minimal added sugar and fat. Each serving is packed with fiber and potassium, making them a nourishing snack option for all ages.
Recipe Recap: Cinnamon-Sugar Air Fryer Banana Chips
With a blend of natural sweetness and aromatic cinnamon, these banana chips are the answer to your snack cravings—delicious, crispy, and startlingly simple to make. Crisped to perfection in the air fryer, they’re a lighter alternative to traditional chips.
Ingredients
Instructions
- Using a vegetable chopper or a sharp knife, slice bananas into 1/8-inch thick rounds for even cooking.
- In a medium bowl, gently toss the banana slices with sugar and cinnamon until evenly coated. Optional: Add a pinch of sea salt for enhanced flavor contrast.
- Line your air fryer basket with a sheet of parchment paper or air fryer paper liners to prevent sticking. Preheat your air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the basket. Spritz the tops lightly with oil using an olive oil sprayer for max crispiness.
- Air fry for 10–12 minutes, flipping halfway through, until the chips are golden brown and crisp. Watch closely in the final minutes to prevent burning.
- Remove chips and let them cool on a rack—they’ll continue to crisp as they cool.
- Store cooled chips in an airtight container to maintain their crunch. Enjoy within 2–3 days for best texture.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
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Ready in under half an hour, Cinnamon-Sugar Air Fryer Banana Chips are the ultimate snack: sweet, crisp, and surprisingly satisfying.
