Air Fryer Croissants (with Nutella and Chocolate Chips)
Introduction
Buttery croissants meet rich Nutella and luscious chocolate chips in this quick, decadent treat. Thanks to the air fryer, you can have bakery-level pastries with minimal fuss—warm, flaky, and oozing with chocolate at every bite. Ideal for breakfast, dessert, or an impressive snack, these Air Fryer Croissants are the ultimate crowd-pleaser for chocolate lovers and busy cooks alike.
Irresistible Air Fryer Croissants: Quick, Decadent, and Mess-Free
This recipe shines for two reasons: first, it delivers all the flavor of a patisserie creation, and second, it comes together with just a handful of ingredients in under 20 minutes. Using ready-made croissant dough, Nutella, and chocolate chips, the air fryer creates perfectly golden pastries without heating up your kitchen or dirtying many dishes.
The Perfect Chocolate Filling
The heart of each croissant is a generous layer of creamy Nutella, studded with gooey chocolate chips. As the croissants cook in the air fryer, the filling melts into a silky, chocolatey river—absolutely addictive. For even consistency, use a spreading knife to layer just enough Nutella, making sure the filling doesn’t leak out.
Assembling and Air Frying with Ease
To minimize cleanup and guarantee even cooking, line your air fryer basket with Air Fryer Paper Liners. Arrange the prepared croissants in a single layer—don’t overcrowd, as good air circulation is key for a crisp, flaky texture.
If you’re working with refrigerated croissant dough, use a Bamboo Cutting Board to unroll and portion each triangle cleanly without tearing. After spreading your fillings and rolling the dough, a quick 8-10 minutes in the air fryer is all you need.
Serving Suggestions for Your Chocolate-Filled Air Fryer Croissants
Serve these croissants warm for the ultimate gooey sensation. Dust lightly with powdered sugar or drizzle with extra melted chocolate to elevate the presentation. For a stylish brunch, pair with a fresh fruit salad, or pack them in a Bentgo Salad Container for a special picnic treat.
Leftovers (if there are any!) stay freshest by sealing in Rubbermaid Brilliance Food Storage Containers. A quick air fry reheating returns them to their original oozy, flaky goodness.
Nutritional Information and Serving Size
This recipe makes 8 medium-sized croissants. Each croissant is approximately 220-250 calories, depending on how much Nutella and chocolate you use. It’s an indulgent treat, best enjoyed fresh and occasionally!
Why These Air Fryer Croissants Stand Out (Recap)
Few desserts are as accessible and universally loved as these Nutella- and chocolate-stuffed croissants: crisp outside, gooey and rich inside, ready in minutes with minimal cleanup. These air fryer treats are guaranteed to satisfy chocolate cravings and impress guests any time.
Ingredients
Instructions
- Unroll the croissant dough on a Bamboo Cutting Board, separating at the perforations to make 8 individual triangles.
- Spread 1 to 1½ teaspoons Nutella over each triangle, keeping it away from the edges to avoid leaking.
- Sprinkle a small handful of chocolate chips over the Nutella layer.
- Starting at the wide end, roll each triangle toward the point, tucking in the sides to help seal the filling.
- Optional: Lightly brush the tops with beaten egg for a glossy finish.
- Line your air fryer basket with Air Fryer Paper Liners and place croissants in a single layer, leaving space between each.
- Air fry at 350°F using your COSORI Air Fryer for 8–10 minutes, or until croissants are golden and fully cooked.
- Let cool for 3 minutes, then dust with powdered sugar if desired, and serve immediately.
Cook and Prep Times
Prep Time: 7 minutes
Cook Time: 8–10 minutes
Total Time: 17–20 minutes
