Air Fryer Stuffed Mushrooms

Introduction

Air Fryer Stuffed Mushrooms are a show-stopping appetizer or party snack—crisp on the outside, tender on the inside, and packed with savory, cheesy goodness. The air fryer ensures perfect results: light, golden caps and melty, flavorful stuffing, all in record time and without needing to turn on the oven.

These crowd-pleasing bites are perfect when you need a quick, impressive snack for gatherings, game days, or even a weeknight treat. The simple, scalable recipe promises restaurant-quality mushrooms right from your own kitchen.

Elevating the Classic Stuffed Mushroom

What makes these Air Fryer Stuffed Mushrooms truly special is the combination of textures: the juicy mushroom base, a herby, creamy filling, and a crispy, bubbly top. You can easily customize the stuffing—from classic garlic and Parmesan to sausage or even a vegetarian medley—making these mushrooms endlessly versatile for any palate.

Prepping Mushrooms and Filling Effortlessly

Start by selecting firm, fresh mushroom caps and carefully remove the stems (save them for the filling!). For perfectly diced onions, pepper, and mushroom stems, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper streamlines the process and guarantees uniform pieces for even flavor distribution.

In a bowl, mix cream cheese, breadcrumbs, herbs, garlic, and shredded cheese along with your finely chopped veggies. This creates a flavorful base that holds together beautifully during air frying.

Air Frying for Golden Perfection

To keep your air fryer basket neat and prevent sticking, line it with Reynolds Kitchens Brown Parchment Paper Roll trimmed to size. Neatly mound the filling into each mushroom cap and arrange them in a single layer.

Using a 6-qt COSORI Air Fryer 9-in-1 ensures even circulation and golden tops. Air fry until the mushrooms are tender and the stuffing is bubbling and golden—typically just 8–10 minutes.

Serving and Storing For Any Occasion

Serve these irresistible stuffed mushrooms hot, garnished with fresh herbs. If you need to store leftovers or prep ahead, a set of Rubbermaid Brilliance Food Storage Containers keeps them airtight and fresh.

Perfect as appetizers or as part of a tapas spread, these stuffed mushrooms pair well with sparkling drinks for a truly elevated snack.

Nutritional Information and Serving Size

This recipe yields about 18 medium-sized stuffed mushrooms. Each mushroom contains approximately 45–55 calories, depending on your filling mix—making it a lighter bite that’s big on flavor.

Air Fryer Stuffed Mushrooms (Recap)

Quick, crispy, and easy, Air Fryer Stuffed Mushrooms are destined to become your favorite party appetizer. With a cheesy, savory stuffing and perfectly tender mushrooms, they offer gourmet vibes with minimal work—thanks to the power of your air fryer.

Instructions

1. Gently clean the mushrooms and remove the stems, reserving the stems for the filling. Pat the caps dry.
2. Using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, finely chop the reserved mushroom stems and onion for a consistent, fine dice.
3. In a skillet, heat 1 tablespoon of olive oil. Sauté the onion and chopped mushroom stems until tender, about 3 minutes. Cool slightly.
4. In a mixing bowl, combine the cooked veggies, cream cheese, Parmesan, panko, parsley, garlic, mozzarella (if using), a pinch of salt, and pepper. Mix until smooth and well combined.
5. Mound filling evenly into each mushroom cap. Lightly brush or spray the outsides of the mushroom caps with olive oil for extra crispiness.
6. Line your air fryer basket with a square of Reynolds Kitchens Brown Parchment Paper Roll or dedicated Air Fryer Paper Liners.
7. Arrange stuffed mushrooms in a single layer in your COSORI Air Fryer 9-in-1 basket.
8. Air fry at 370°F for 8–10 minutes or until the mushrooms are tender and the filling is golden and bubbly.
9. Serve warm, optionally garnished with fresh parsley. Store any leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes