Crispy Chicken Parmesan Recipe
Introduction
Few dishes strike the perfect balance between comfort and crowd-pleaser quite like Crispy Chicken Parmesan. Featuring a juicy, tender chicken breast encased in a golden, crunchy crust, blanketed by velvety marinara sauce and melty mozzarella—this Italian-American classic is deliciously irresistible. Whether you’re hosting a dinner party or looking for a weeknight family hit, this recipe offers bold flavor, brilliant texture, and simple preparation.
The Secret to a Crispier, More Flavorful Chicken Parmesan
What makes this version of chicken parmesan so exceptional? The combination of well-seasoned breadcrumbs and the perfect technique ensures the chicken stays juicy inside while getting shatteringly crisp on the outside. The contrast between the crispy coating and the gooey cheese and sauce atop each piece will keep everyone coming back for seconds.
Prepping the Chicken Efficiently
Begin by flattening your chicken breasts to an even thickness for more uniform cooking and crunch. Use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 for prepping the poultry—this provides a secure, sanitary surface and makes clean-up a breeze. For speedy ingredient prep (think: dicing fresh basil or shredding parmesan), a multitasking chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save time and ensure perfect consistency.
Perfecting the Crispy Coating
After dredging the chicken in flour and an egg wash, coat it thoroughly in a mixture of seasoned breadcrumbs and grated parmesan cheese. To cook, use a dependable nonstick skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for an even, golden fry with minimal sticking. For those seeking a lighter alternative, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey allows you to achieve a crispy finish with little to no oil.
Baking and Assembly Tips
Place the fried (or air-fried) chicken on a baking tray lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and make cleanup easy. Top with marinara sauce and a generous amount of mozzarella before baking until bubbly and golden.
Serving Suggestions for a Restaurant-Worthy Presentation
Serve your chicken parmesan alongside al dente spaghetti, a crisp Caesar salad, or roasted vegetables. For meal prep or elegant lunch options on the go, the Bentgo Salad Container – 54 oz Bowl, Khaki Green ensures your crispy chicken parmesan travels well and stays fresh.
Nutritional Information and Serving Size
This recipe makes four hearty servings. Each serving typically contains around 500–650 calories, depending on oil and cheese amounts used. Pair with a green salad or steamed vegetables for a well-rounded meal.
Crispy Chicken Parmesan Recipe Recap
By mastering the details—thorough prep, a reliably crisp coating, and intelligent assembly—this chicken parmesan becomes more than a weeknight standby: it’s a dish that shines any night of the week. The golden crust, bubbling cheese, and vibrant tomato sauce create a meal no one will forget.
Ingredients
Instructions
- Preheat your oven to 425°F. Slice the chicken breasts horizontally to create four thin cutlets. Pound gently between sheets of plastic on your Bamboo Cutting Boards until even in thickness (about ½ inch).
- Season the chicken cutlets with salt, pepper, garlic powder, and oregano on both sides.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs combined with the parmesan cheese. Dredge each cutlet first in flour, then egg, then breadcrumb-parmesan mixture, pressing well to adhere.
- Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Fry cutlets 2–3 minutes per side until golden (work in batches if needed). For air-fryer option, spray cutlets lightly with oil and cook in the COSORI Air Fryer at 400°F for 8–10 minutes, flipping halfway through.
- Place fried cutlets on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper. Spoon 2–3 tablespoons marinara sauce over each, then top with mozzarella. Bake for 12–15 minutes until cheese is bubbly and golden.
- Garnish finished chicken parmesan with fresh basil and serve hot, paired with pasta or salad if desired. Pack leftovers in a Bentgo Salad Container for lunch the next day!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
