Golden Garlic Parmesan Mushrooms: Crispy, Savory, and Effortless in the Air Fryer

Air Fryer Garlic Parmesan Mushrooms – Savory and Easy Air Fryer Vegetable Recipe!

Introduction

Few appetizers pack as much rich, savory flavor with simple preparation as Air Fryer Garlic Parmesan Mushrooms. In less than 20 minutes, you can transform humble mushrooms into golden, juicy bites with crisp parmesan edges. This recipe isn’t just incredibly easy—it’s a true crowd-pleaser that presents restaurant-quality taste straight from your kitchen.

Whether you’re searching for a delightful snack, a hearty side, or a party-friendly finger food, these mushrooms deliver crisp-tender texture and deep umami in every bite.

Why This Air Fryer Mushroom Recipe Stands Out

The magic of this dish lies in how quickly the air fryer locks in moisture and boosts flavor, all while keeping cleanup minimal. The blend of garlic, parmesan, and seasoned olive oil elevates earthy mushrooms, turning them irresistibly savory without excess oil. You won’t miss a traditional deep fry—the air fryer achieves all the crunch with a fraction of the effort.

Getting Your Mushrooms Ready

Start by selecting fresh white button or cremini mushrooms for their mild flavor and ideal size for popping. To save precious prep time and ensure even pieces, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform slicing. Clean your mushrooms with a damp paper towel to avoid added moisture—never soak, as they’ll become soggy!

Seasoning and Coating for Maximum Flavor

In a large mixing bowl, combine olive oil, minced garlic, Italian herbs, salt, and pepper. Add a generous handful of grated parmesan. Toss the mushrooms to ensure every surface is coated, using a swipe of the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet if you need a handy mixing vessel with enough room.

For extra crispness and trouble-free cleanup, line your air fryer basket with Air Fryer Paper Liners. This helps prevent sticking and makes cleanup a breeze.

Air Frying to Perfection

Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for even cooking. Arrange the coated mushrooms in a single layer, avoid overcrowding for the best golden-brown finish, and air fry until the edges are delightfully crisp, shaking halfway.

Serving and Storing Garlic Parmesan Mushrooms

Once done, transfer mushrooms to a serving dish and sprinkle with extra parmesan and a little chopped parsley for color. These make an excellent side with grilled meats, a salad topping, or even a vegetarian main when served alongside grains or pasta.

If you have leftovers, store them in Rubbermaid Brilliance Food Storage Containers to keep them fresh and flavorful for up to 3 days. Reheat in the air fryer for a few minutes to revive their signature crunch.

Nutritional Information and Serving Size

This air fryer recipe yields approximately 4 hearty servings. Each serving contains around 110–130 calories and is packed with satisfying protein, earthy flavor, and calcium—a healthier, lower-fat alternative to many crispy appetizers.

Recap: Air Fryer Garlic Parmesan Mushrooms

Fast, savory, and guaranteed to be devoured—these Air Fryer Garlic Parmesan Mushrooms are everything you love about bold-flavored comfort food. Quick prep, simple ingredients, and air-fried perfection make them suited for weeknights and parties alike.

Ingredients

– 16 oz fresh white button or cremini mushrooms, cleaned and halved or quartered
– 2 tablespoons olive oil
– 3 large garlic cloves, minced
– ½ cup grated parmesan cheese, plus extra for topping
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Clean and evenly slice your mushrooms, using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent results.
  2. In a large bowl, mix olive oil, minced garlic, parmesan, Italian seasoning, salt, and pepper.
  3. Add mushrooms and toss thoroughly to coat each piece. If desired, use the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for mixing.
  4. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 380°F (193°C). Line the basket with Air Fryer Paper Liners for easy cleanup.
  5. Arrange mushrooms in a single layer. Air fry for 10–12 minutes, shaking the basket halfway, until mushrooms are golden-brown and tender.
  6. Transfer to a plate, sprinkle with extra parmesan and chopped parsley, and serve immediately.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10–12 minutes

Total Time: 20–22 minutes

Enjoy these irresistible, savory Air Fryer Garlic Parmesan Mushrooms—your new favorite quick and easy vegetable side!

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