Cheesy Loaded Baked Potato Casserole Recipe

Introduction

If you’re searching for the ultimate comfort food, look no further than this Cheesy Loaded Baked Potato Casserole Recipe. Combining layers of tender potatoes, melty cheese, smoky bacon, and fresh green onions—all blanketed in a creamy, flavorful sauce—makes this casserole an irresistible favorite for family dinners, potlucks, and holidays.

This dish is a satisfying crowd-pleaser. Its bubbly cheese and crispy toppings create a hearty, nourishing base, while the quick prep and easy assembly make it perfect for cooks of any experience level.

Why This Potato Casserole Stands Out

What makes this casserole shine is its pillowy, creamy potato layers smothered in gooey cheese, accented by the deep flavors of oven-roasted bacon and the freshness of chives. The baked casserole holds its shape for perfect serving, and every bite delivers that classic “loaded baked potato” flavor. It’s simple, comforting, and always gone in minutes.

Essential Prep for Creamy, Tender Potatoes

The secret to this casserole is evenly diced potatoes that bake up tender yet sturdy. For uniform cuts (and to save valuable prep time), a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper works wonders. Blanching the potato cubes before baking ensures even cooking and keeps the texture perfectly creamy—not mushy.

To keep cleanup a breeze and prevent sticking, line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll before assembling your casserole.

Building Ultimate Cheesy Layers

The layering is the heart of the loaded casserole. Melted cheddar and Monterey jack bind the seasoned potatoes, while dollops of sour cream and crispy bacon add depth and richness. Use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to cook bacon evenly—no sticking and super easy cleanup.

For the creamiest sauce, blend your sour cream and cream cheese mixture in a Ninja BL610 Professional 72 Oz Countertop Blender, ensuring it’s light, airy, and lump free.

Serving & Storing for Parties and Leftovers

This casserole slices clean and reheats beautifully. For serving at a potluck or packing into work lunches, try portioning into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup): these keep everything fresh and mess-free.

For a festive look, shower the finished casserole with extra green onions and a final flourish of bacon bits. Serve as a main with a salad, or as a side to BBQ, roast chicken, or holiday ham.

Nutritional Information and Servings

This recipe yields 8 hearty servings. Each portion contains roughly 430–480 calories (depending on cheese and bacon amounts), with plenty of satisfying protein, calcium, and comforting carbs. Feel free to lighten up the recipe with lower-fat cheese or Greek yogurt swaps if desired.

Cheesy Loaded Baked Potato Casserole Recipe (Recap)

Warm, cheesy, and bursting with loaded baked potato flavor, this casserole is a showpiece dish that’s easy to make and impossible to resist. With its mellow, rich filling and crisp cheesy top, it’s the epitome of comfort food and a guaranteed hit whether you’re serving it to a crowd or whipping it up for a delicious family meal.

Instructions

1. Preheat your oven to 375°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. Peel and dice potatoes into ½-inch cubes using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces that cook evenly.
3. Bring a large pot of salted water to a boil. Add potatoes and boil for 8–10 minutes, until just fork-tender. Drain well.
4. While potatoes cook, fry bacon in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until crisp. Drain on paper towels and crumble.
5. In a large bowl, blend together sour cream, cream cheese, and milk until smooth. Use a Ninja BL610 Professional 72 Oz Countertop Blender if you want an ultra-silky sauce. Stir in garlic powder, smoked paprika, half the green onions, half the crumbled bacon, and 1 cup cheddar cheese. Season with salt and pepper.
6. Gently fold boiled potatoes into the creamy mixture until coated.
7. Spread the potato mixture in the prepared baking dish. Sprinkle Monterey Jack and remaining cheddar cheese on top, followed by the rest of the bacon.
8. Bake uncovered for 20–25 minutes, until cheese is bubbly and golden brown.
9. Remove from oven and let cool for 10 minutes. Garnish with remaining green onions and chopped parsley, if desired. Serve warm.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

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This Cheesy Loaded Baked Potato Casserole brings everything you love about a classic loaded spud—gooey cheese, crisp bacon, and velvety potatoes—in an easy-to-share, family-style dish. Perfect for any occasion, it’s destined to be the most-requested recipe at your table!